Steam Assisted Cleaning function
This function assists in the removal of food residue from
inside the oven. This method is effective in removing
light soiling only. It is not effective in removing stubborn
baked-on stains. This function can only be used when the
oven is cold.
Procedure for cleaning
1.
Remove all shelves, dishes and side racks.
2.
Make a solution of water (85%), white vinegar (10%),
and dish washing detergent (5%) and spray liberally
on to door, side walls and back wall of oven cavity.
3.
Pour 40ml of water into the cavity base well.
4.
Close the door. Set the function to Steam Assist
Clean and set the temperature to 120°C.
5.
Turn oven
after 18 minutes.
6.
Allow to cool to a safe level before wiping surface
with a wet cloth.
CARE AND CLEANING
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