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Using Your KitchenAid
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook for mixing and kneading yeast doughs:
breads
rolls
Your KitchenAid
®
faster and more thoroughly than
most other electric mixers. Therefore,
the mixing time in most recipes must
NOTE: Do not scrape bowl while
mixer is operating.
The bowl and beater are designed to
provide thorough mixing without
frequent scraping. Scraping the bowl
once or twice during mixing is usually
sufficient. Turn unit off before
scraping.
Mixing Time
Stand Mixer will mix
Mixer Use
®
Attachments
biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns
be adjusted to avoid overbeating.
With cakes, for example, beating time
may be half as long as with other
mixers.
The mixer may warm up during use.
Under heavy loads with extended
mixing time, you may not be able to
comfortably touch the top of the
unit. This is normal.
If the mixer becomes overloaded, it
will automatically shut off to prevent
damage. See "Auto-Reset Motor
Protection" on page 7.
8
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