Electrolux EOF3H50BX User Manual page 14

Sweet rolls, 12 pieces
Rolls, 9 pieces
Pizza, frozen, 0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, Conventional
16 per tray Cooking
14 ENGLISH
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
180
180
220
170
180
200
170
170
180
180
180
200
200
180
180
170
170
150
170
180
200
180
( °C) (min)
170 20 - 35
2 35 - 40
2 35 - 40
2 35 - 40
2 30 - 40
2 30 - 40
3 30 - 40
2 20 - 30
2 35 - 45
3 35 - 45
3 35 - 45
3 35 - 45
3 40 - 50
3 25 - 35
2 20 - 30
2 40 - 45
2 30 - 40
2 35 - 45
2 40 - 50
2 20 - 30
3 35 - 40
3 30 - 45
4 35 - 40
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