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Cookology TOF620SS User Manual

Built-in electric oven
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Built-in Electric Oven
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TOF620SS

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Summary of Contents for Cookology TOF620SS

  • Page 1 Built-in Electric Oven User Manual TOF620SS...

  • Page 2: Table Of Contents

    CONTENTS SAFETY INFORMATION Intended use Warning Causes of Damage INSTALLATION KNOW YOUR APPLIANCE Control Panel Operating Modes Accessories OPERATE YOUR APPLIANCE First use Selecting Modes USING THE CLOCK/PROGRAMMER-ELEC ENERGY EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE YOUR APPLIANCE Cleaning Agent Appliance Door CURE YOUR APPLIANCE WHEN NEEDED CUSTOMER SERVICE TIPS AND TRICKS...

  • Page 3: Safety Information

    SAFETY INFORMATION Intended Use Thank you for buying Midea Built-in Oven. Before unpacking it, please read these instruc- tions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.
  • Page 4 Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove acces sories or ovenware from the cavity.

  • Page 5: Causes Of Damage

    Causes of Damage Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 ºC has been set.

  • Page 6: Installation

    INSTALLATION min.35 min. min. min. min. min.585 min. min. max.595 min.35 min.35 To operate this appliance safe , please be sure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty.

  • Page 7: Know Your Appliance

    KNOW YOUR APPLIANCE IDENTIFYING THE APPLIANCE In this chapter, we will explain the control panel and accessories. At the same time you will also find out about the various functions of your appliance. CONTROL PANEL Knobs Turn these knobs to set operating mode, each knob is well fitted with the nearby silk-screening icons on the control panel glass so that you can easily operate your appli- ance with your fingers.

  • Page 8: Operating Modes

    OPERATING MODES Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the The symbols for each type help you to remember them. Types of heating Heating Mode Temperature...
  • Page 9 Caution If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns. Do not cover the ventilation slots. Otherwise, the appliance may overhea. To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.

  • Page 10: Accessories

    ACCESSORIES Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: Wire Rack Baking Tray For ovenware, cake tins and For tray bakes and small...
  • Page 11 Locking function Accessories can be approximately pulled halfway out until they lock in place. The locking function prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out. Accessories should be inserted into cavity correctly for the tilt protection.When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture When inserting the backing tray, ensure the backing tray is onto the right facing direction...

  • Page 12: Operate Your Appliance

    OPERATE YOUR APPLIANCE First use Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.

  • Page 13: Selecting Modes

    Settings Heating Mode Temperature 250°C Time After the appliance has cooled down: Clean the smooth surfaces and the door with soapy water and a dish cloth. Dry all surfaces. Install the side-racks. Selecting Modes ing mode, you can do so using left mode-control knob. There is a pointer on the knob, turn this knob to make the pointer to point to the mode which you would like to choose.

  • Page 14: Using The Clock/Programmer-Elec

    USING THE CLOCK/PROGRAMMER-ELEC Alarm Lock D uration Clock End time Function Minus Plus Lock After power on, ‘0:00’and the clock icon will flash on the screen, press any button to quit . Button 1:* clock →alarm setting→d uration setting→end time setting→clock →...
  • Page 15 USING THE CLOCK/PROGRAMMER-ELEC 3)After counting down stopping, if there’s no operation for 2 minutes, buzzing will stop. 4)If set duration time before end time,end time can only be added, not decreased. (The max time added can be after 23h 59m. When end time is longer than duration time+ current time, end time can be decreased by pressing button 2.
  • Page 16 Turn the temperature-control knob from present to others while the appliance is operat- ing means to get the cooking temperature changed while food is being cooked. By this time, if you turn the knob back to the original position, the heating elements will be switched o .

  • Page 17: Energy Efficient Use

    ENERGY EFFICIENT USE Remove all accessories, which are not necessary during the cooking & baking process Do not open the door during the cooking & baking process. If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting).

  • Page 18: Health

    HEALTH Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times. Tips Use short cooking times. Cook food to a golden yellow surface color, do not burn it to dark brown colors. Bigger portions have less acrylamide.
  • Page 19 Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg Appliance exterior white) immediately. Stainless steel front Corrosion can form under such flecks. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers.
  • Page 20 Area Appliance exterior Cleaning Hot soapy water: Accessories Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless steel scouring pad. Hot soapy water: Rails Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth or a brush.

  • Page 21: Appliance Door

    APPLIANCE DOOR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever.
  • Page 22 Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance.
  • Page 23 Change the power cord Position A show the terminal box position on the back of the back outer case and it’s closed. Steps: a. cut o the power, use small flat screwdriver to open two snap 1，2. b. use Phillips crewdriver to take o screws 3，4 ，5and6.
  • Page 24 Caution! While the appliance door is well installed, the door cover can also be taken o , by this time. Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury. As removing the door cover and inner glass means to reduce the overall weight of the appliance door.
  • Page 25 Fix the telescopic runners ( take the left side for example same for right side) Put the point A and B of the telescopic runners horizontally on the outer wire. Rotate the telescopic runners anti-clockwise（clockwise for right side） by 90 degrees. 3.

  • Page 26: Cure Your Appliance When Needed

    CURE YOUR APPLIANCE WHEN NEEDED If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instruc- tions for preparation at the end of the operating manual.
  • Page 27 Fan does not work all the time in This is a normal operation due to the best possible heat the mode: “Fan Heating” distribution and best possible performance of the oven. After a cooking process a noise The cooling fan is still working, to prevent high can be heard and a air flow in the moisture conditions in the cavity and cool down the near of the control panel can be...
  • Page 28 WARNING Risk of electric shock! When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the appliance from the mains or switch o the circuit breaker in the fuse box. Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements.

  • Page 29: Customer Service

    When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. Model: TOF620SS Rated voltage: 220-240V~ Rated frequency:...

  • Page 30: Tips And Tricks

    TIPS AND TRICKS You want to cook your Try to use settings of similar recipes first and optimize own recipe the cooking process due to the result. Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw Is the cake baked ready? dough at the stick after pulling out, the cake is ready.
  • Page 31 Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with Which kind of baking food, especially when it is sour. ware can be used? Please ensure a good fitting between container and lid. Preheat the oven for 5 minutes and place the food in the level given by this manual.

  • Page 32: Typical Recipes

    TYPICAL RECIPES Duration CAKE Form Level Mode Temp.in °C in minutes Sponge Cake (simple) Conventional in a Box shape with Fan Sponge Cake (simple) Conventional in a Box shape Sponge Cake with Round form Conventional Fruits in a round Form with Fan Sponge Cake with Tray...

  • Page 33: Bread

    Duration CAKE Form Level Mode Temp.in °C in minutes Tray Convention Small Cakes p.h.t:10:00 Tray Small Cakes Convention b.t.:34:00 p.h.t.: 8:00 Butter Yeast Cake Tray Conventional b.t.: 30:00 p.h.t.: 8:00 Shortbread Tray Conventional b.t.: 13:00 Shortbread 2 Trays Tray Conventional p.h.t:8:20 with Fan b.t.: 12:00...

  • Page 34: Meat

    Duration MEAT Form Level Mode Temp.in °C in minutes Beef Tender Loin Tray Double Grill 1,6 KG with fan Meatloaf 1 kg Meat Tray Conventional Chicken 1 kg Tray L2:Rack Double Grill L1:Tray with fan Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Tray...

  • Page 35: Energy Efficiency According To En 60350-1

    In chicken recipe, begin with the backside on top and turn the Chicken after 30 min. to the top side Use a dark, frosted mold and place it on the rack Take out the trays at the moment, when the food is ready, even when it is not at the end of the given baking time.

  • Page 36: Datasheet (Eu 65/2014 & Eu 66/2014)

    DATASHEET (EU 65/2014 & EU 66/2014) TOF620SS No of Cavities Heat Source Electric Usable Volume ECelectric, cavity (Forced Air) 0.78kWh/cycle EEICavity Energy E ciency Class (A+++ to D) Note All oven modes described on Page 7 are main functions of the oven.

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