CONTENTS SAFETY INFOR Intended use Warning Causes of damage INSTALLATION OPERATING THE APPLIANCE Identifying the appliance TOF690SS Component Before using the appliance Types of heating Using your appliance ACCESSORIES ENERGY EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE YOUR APPLIANCE APPLIANCE DOOR CURE YOUR APPLIANCE WHEN NEEDED...
SAFETY INFORMATION Intended Use Thank you for buying the Built-in Oven. Before unpacking it, please read these instruc- tions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.
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Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove acces sories or ovenware from the cavity.
Causes of Damage Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 ºC has been set.
INSTALLATION min.35 min. min. min. min. min.585 min. min. max.595 min.35 min.35 To operate this appliance safe , please be sure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty.
OPERATING THE APPLIANCE IDENTIFYING THE APPLIANCE Confirm the model number. You can distinguish model number by the control panel. TOF690SS COMPONENT 1. ON / OFF Switch on and o oven. 2. Timer / Child-Proof Lock Use timer function/use child-proof lock with 3s press 3.
BEFORE USING THE APPLIANCE First using for the first time Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
TYPES OF HEATING Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the di erences and scopes of application here. Types of Heating Temperature For traditional baking and roasting on one...
Types of additional function Temperature For helping baking meat like steak and Meat Probe 40~99℃ chicken. Caution! If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns. Notes To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
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Set a finish time Then you finished the time setting, you can set a time when cooking end. Touch , then you can use slider or “+/-“symbol to set end time in hours, touch again then set it in minutes. When you finished the setting, touch to make sure.
Childproof lock Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings. When you give a long press for 3 seconds, childproof lock is activated. A long press for 3 seconds again the oven is unlocked. You can activate and deactivate childproof lock when the oven is work or not.
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You can use the tray to place liquid or cooking food with juice. Only use original accessories. They are specially adapted for your appliance. You can buy accessories from the after-sales service, from specialist retailers or online. Note The accessories may deform when they become hot. This does not a ect their function. Once they have cooled down again, they regain their original shape.
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Locking function Accessories can be approximately pulled halfway out until they lock in place. The locking function prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out. Accessories should be inserted into cavity correctly for the tilt protection.When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture When inserting the backing tray, ensure the backing tray is onto the right facing direction...
Optional accessories Order number Wire Rack For ovenware, cake tins and ovenproof dishes. For 7NM20M1-17030 roasts and grilled food Baking Tray 7NM20M1-17012 For tray bakes and small baked products. Universal pan 7NM20M1-17011 For moist cakes, pastries, frozen meals and large roasts. Rotary system 7NM30E0-06040 For roasting meat like chicken ,turkey ,rabbit and so on;...
ENVIRONMENT The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valu- able materials.
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Caution! Risk of surface damage Do not use: Harsh or abrasive cleaning agents. Cleaning agents with a high alcohol content. Hard scouring pads or cleaning sponges. High-pressure cleaners or steam cleaners. Special cleaners for cleaning the appliance while it is hot. Wash new sponge cloths thoroughly before use.
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Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door handle If descaler comes into contact with the door handle, wipe it o immediately. Otherwise, any stains will not be able to be removed. Enamel surfaces Observe the instructions for the surfaces of the cooking com- and self-cleaning...
Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not a ect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.
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Removing the appliance door Open the appliance door fully. Fold open the two locking levers on the left and right Close the appliance door as far as the limit stop. With both hands, grip the door on the left- and right-hand side, and pull it out upwards. Fitting the appliance door Reattach the appliance door in the opposite sequence to removal.
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Removing the door cover The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above. Press on the right and left side of the cover. Remove the cover.
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Caution! While the appliance door is well installed, the door cover can also be taken o , by this time. Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury. As removing the door cover and inner glass means to reduce the overall weight of the appliance door.
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Fix the telescopic runners ( take the left side for example same for right side) Put the point A and B of the telescopic runners horizontally on the outer wire. Rotate the telescopic runners anti-clockwise(clockwise for right side) by 90 degrees. 3.
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Remove the telescopic runners ( take the left side for example same for right side) Lift up one end of the telescopic runners hard. Lift up the whole telescopic runners and remove backward. which volatilize them out later on , make cavity clean and no peculiar smell during the process of cooking .
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Pull the side rack out from the cavity horizontally.the pulled out together Separate the self-cleaning ba e from the side rack. Notes The telescopic runners/shelves/self-cleaning baffle are optional accessories.
Change the power cord Position A show the terminal box position on the back of the back outer case and it’s closed. Steps: a. cut o the power, use small flat screwdriver to open two snap 1,2. b. use Phillips crewdriver to take o screws 3,4 ,5and6.
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Knobs can be removed. To disengage knobs, simply remove them from the support. Alternatively, press on the outer edge of knobs so Knobs can no There is dirt that they tip and can be picked up easily. longer be under knobs Carefully clean the knobs using a cloth and soapy water.
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Maximum operating time The maximum operating time of this appliance is 9 hours, to prevent that you forget shot o the power. Replacing the lamp on the corner of the cavity If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are available from the after-sales service or specialist retailers.
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Lateral Lamp Glass cover If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.
When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. Model: TOF690SS Rated voltage: 220-240V~ Rated frequency:...
TIPS AND TRICKS You want to cook your Try to use settings of similar recipes first and optimize own recipe the cooking process due to the result. Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw Is the cake baked ready? dough at the stick after pulling out, the cake is ready.
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Every heat resistant baking ware can be used. It is Which kind of baking recommended not to use aluminum in direct contact with ware can be used? food, especially when it is sour. Please ensure a good fitting between container and lid. Preheat the oven for 5 minutes and place the food in the level given by this manual.
TYPICAL RECIPES Duration CAKE Form Level Mode Temp.in °C in minutes Sponge Cake (simple) Conventional in a Box shape with Fan Sponge Cake (simple) Conventional in a Box shape Sponge Cake with Round form Conventional Fruits in a round Form with Fan Sponge Cake with Tray...
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Duration CAKE Form Level Mode Temp.in °C in minutes Tray Convention Small Cakes p.h.t:10:00 Tray Small Cakes Convention b.t.:34:00 p.h.t.: 8:00 Butter Yeast Cake Tray Conventional b.t.: 30:00 p.h.t.: 8:00 Shortbread Tray Conventional b.t.: 13:00 Shortbread 2 Trays Tray Conventional p.h.t:8:20 with Fan b.t.: 12:00...
Duration MEAT Form Level Mode Temp.in °C in minutes Beef Tender Loin Tray Double Grill 1,6 KG with fan Meatloaf 1 kg Meat Tray Conventional Chicken 1 kg Tray L2:Rack Double Grill L1:Tray with fan Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Tray...
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TEST FOOD ACCORDING TO EN 60350-1 ℃ RECIPESA Accessories Level Time(min) Pre-heat Toast Rack Yes 5min Rack 2 chicken Rack & tray 75-80 Tray 1 In chicken recipe, begin with the backside on top and turn the Chicken after 30 min. to the top side Use a dark, frosted mold and place it on the rack Take out the trays at the moment, when the food is ready, even when it is not at the...
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