Freezing And Storing Frozen Food; Freezing Process - Pelgrim OVG260 Manual

FREEZING AND STORING
FROZEN FOOD

FREEZING PROCESS

• 24 hours before freezing, rotate the thermostat knob to position
super freeze operation, insert the fresh food onto the freezing compartment.
Make sure the fresh food is not in contact with the food that is already frozen.
• To freeze smaller amounts of food (up to 1 kg), adjusting the thermostat knob setting is
not necessary (observe the instructions in the section ADJUSTING THE TEMPERATURE
IN THE APPLIANCE).
• After 24 hours, the food can be moved to other parts of the freezer and the freezing
process can be repeated as required:
− rotate the A button back to the middle position and than after 5 seconds to the
position (signal light B will light up).
• After the end of the freezing process, rotate the A dial back to the desired setting, even
if the B signal light is not on (this means that suffi ciently low temperature has already
been reached).
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Maximum amount of fresh food that may be inserted at once is
specified on the appliance rating plate. If the amount of food to
be frozen exceeds the indicated amount, the quality of freezing
will be inferior; in addition, the quality of the food already frozen
will deteriorate.
. After 24 hours of