Pelgrim OKW593 Manual

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OKW593

OKW595

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Summary of Contents for Pelgrim OKW593

Page 1 OKW593 OKW595 Manual...
Page 2: Table Of Contents
Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon ﬁ nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
Page 3: Important Warnings
Important warnings • The appliance may only be connected to the power mains by a service technician or other qualiﬁ ed expert. • Unprofessional tampering and repairs may result in serious physical injury and damage to the appliance. The repairs may only be carried out by the service personnel or an authorized technician. •...
Page 4: Appliance Description
Appliance description The ﬁ gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
Page 5: The Oven
Cooling fan Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel. Extended operation of Extended operation of After the oven is switched off, the cooling fan continues to the cooling fan the cooling fan operate for a while in order to additionally cool down the appliance.
Page 6 Electronic digital timer Sensor keys: A Settings selection and conﬁ rmation sensor key B Value decease (minus) sensor key C Value increase (plus) sensor key Display: 1 Oven operation duration 2 Oven operation stop time 3 Countdown alarm timer 4 Time of day 5 Child lock 6 Clock –...
Page 7 Setting the cooking time With this program mode, the duration of oven operation is set (cooking time). Maximum setting allowed is 10 hours. • Press the (A) sensor key to select the symbol (1). Use the (B) and (C) sensor keys to set the duration / cooking time.
Page 8 time before the alarm sounds. Maximum setting allowed is 10 hours. • When the set time has elapsed, an intermittent beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep stops after one minute. The symbol (3) will go off. The last minute of the timer countdown is displayed in second intervals.
Page 9 Operating the oven The oven is operated by the on/off and operation mode selection knob and the temperature setting knob / dial. Temperature setting knob / dial Note: When using the operation mode Large grill or Grill set the temperature selection knob to the position indicated as appropriate for these two operation modes.
Page 10 The oven may be The oven may be Oven lighting operated in the following operated in the following With some models, there are two interior lighting lamps: one on modes modes the upper part of the back wall, and the other, additional lamp on middle of the right side wall.
Page 11 Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes. Hot air With this operation mode, the round heater and the fan operate simultaneously.
Page 12 Aqua Clean The heat is only radiated by the heater installed in the bottom of the oven. Select this operation mode when you wish to bake / cook the bottom side of the dish more thoroughly (e.g. for moist pastry with fruit ﬁ lling). Set the temperature with the temperature selection knob /dial.
Page 13 Telescopic pull-out Telescopic pull-out Telescopic (pull-out or, retractable) guides are installed for the guides (depending on guides (depending on second, third, and fourth level. They are installed on the left and the model) the model) right side wall of the oven interior at three levels. Pull-out levels consist of (depending on the model): - three guides that can be pulled out partially, - one guide that can be pulled out completely and two that can...
Page 14 Fat ﬁ lter (depending on Fat ﬁ lter (depending on The fat ﬁ lter installed on the back oven interior wall protects the model) the model) the fan, round heater, and the oven from impurity, particularly spattering fat. When cooking meat, we recommend using the fat ﬁ...
Page 15: Food Preparation
Food preparation Baking pastry Baking pastry • For baking pastry, use the . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat ﬁ lter. Instructions •...
Page 16 • When baking several types of pastry simultaneously, there will be a signiﬁ cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point. If there are no traces of dough when the stick is removed, the pastry is done.
Page 17 Pastry baking table for combined upper and lower heater or hot air operating mode Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160 50-70 Rectangle-shaped cake 160-170...
Page 18 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 - short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust 180-200 35-40 dough...
Page 19 Cooking / roasting meat Cooking / roasting meat • To cook meat, use the operating modes • Data printed in bold represent the most appropriate operation mode for a particular type of meat. • When cooking meat, the use of the fat ﬁ lter is recommended (depending on the model).
Page 20 Meat cooking table for upper/lower heater combination or with hot air Type of meat Weight Guide (from Tempera- Guide (from Tempera- Cooking bottom) ture (°C) bottom) ture (°C) time (min.) Beef Beef roast 1000 200-220 180-190 100-120 Beef roast 1500 200-220 170-180 120-150...
Page 21 Grilling and browning Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. •...
Page 22 Cooking table - Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 Level 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
Page 23 Cooking table - grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 180-21 Level 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14...
Page 24 Preservation table Food to be preserved Quantity After appearance Standing time of bubbles (in the oven T=170-180°C, until (min) boiling / bubbling (min.) Fruit Strawberries 6x1 liter approx. 40-55 turn off Stone fruit 6x1 liter approx. 40-55 turn off Apple puree 6x1 liter approx.
Page 25: Cleaning And Maintenance
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
Page 26 Cleaning Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when it is very dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: rotate the operation mode selection knob to the position .
Page 27 Cleaning the oven interior ceiling (only with some models) • To facilitate cleaning of the oven interior upper wall, some appliances feature a foldable upper infra heater. • Before lowering the heater, the cooker must be disconnected from the power mains by removing the fuse or tripping the main switch. •...
Page 28 Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side. •...
Page 29 Removing and inserting the oven door with a single-axis hinge Completely open the oven door and rotate the attachment clips completely backwards (Figure 1). • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out of the both hinge supports on the appliances (Figure 2).
Page 30: Special Warnings And Error Reporting
Oven bulb (only with some models) Oven bulb is considered a replacement ware part and is not covered by the warranty. Replace the bulb with a new one with the following speciﬁ cations: socket E 14, 230 V, 25 W, 300°C. •...
Page 31 Sensors do not • Disconnect the cooker from the power network for a few minutes respond, the display (remove the fuse or trip the main switch); then, reconnect it to the has frozen power network and turn on the oven The main fuse is •...
Page 32: Instructions For Installation And Connection
Instructions for installation and connection Important warnings • The appliance may only be connected by a qualiﬁ ed expert. • The appliance should be ﬁ tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
Page 33 Electrical connection Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
Page 34 Procedure • Use a screwdriver to open the cover of the connection terminal on the back of the appliance. Release the two clips as indicated on the cover of the connection terminal. • The mains cord must be inserted into the strain release device which protects the cable from being pulled out.
Page 35: Technical Characteristics
Technical characteristics Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.
Page 36 The appliance identiﬁ cation card is located on the bottom of the appliance. Stick the appliance identiﬁ cation card here. When contacting the service department, have the complete type number to hand. You will ﬁ nd the addresses and phone numbers of the service organisation on the guarantee card. 287955/en (01-10)

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