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Meat
Dish
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Insert the universal pan at level 1.
Fish
Fish
Fish, whole
Fish steak, 3 cm thick
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels
Accessories/cook-
ware
Cookware, uncovered 3
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
Wire rack
Cookware, uncovered 2
Weight
Accessories
and cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi-
Heating
tion
function
%
6
7
4
(
%
%
7
2
7
3
(
7
Position
Heating
function
2
(
2
7
2
7
3
(
Adhere to the specifications in the table.
Shelf posi-
Heating
tion
function
5
(
3
<
3
%
3+1
<
Step
Temperature in
°C
-
210-220
-
200-220
-
200-220
-
3
-
180-200
-
210-230
-
170-190
-
180-190
-
3
-
170-180
Temperature in
Cooking time
°C, grill setting
in minutes
2
20-25
180-200
45-50
170-190
50-60
2
20-25
Tempera-
Cooking
ture in °C
time in mins
3
10-20
160-180
45-60
200-220
25-35
190-210
30-40
en
Cooking
time in
min
45-55
100-120
60-70
25-30**
120-140
130-150
70-80*
45-55*/**
20-25**
70-80
31
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