Safety Information - Monogram ZHU30RSTSS Owner's Manual

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
described in this Owner's Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
cooktop unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
left alone or unattended in an area where the cooktop
is in use. They should never be allowed to climb, sit
or stand on any part of the cooktop.
CAUTION
Do not store items of interest to
cooktop to reach items could be seriously injured.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP
Failure to do so may result in fire or personal injury.
cooktop, including paper, plastic, pot holders, linens,
wall coverings, curtains, drapes and gasoline or other
flammable vapors and liquids.
WARNING
COOKTOP SAFETY INSTRUCTIONS
fires. Never pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitted lid,
cookie sheet or flat tray. Use a multi-purpose dry
chemical or a foam-type fire extinguisher.
cause smoking and greasy spillovers that may catch
on fire.
READ AND SAVE THESE INSTRUCTIONS
4
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or heating
elements. Do not use a towel or other bulky cloth in
place of pot holders.
room.
may be hot enough to burn even though they are
dark in color. During and after use, do not touch,
or let clothing or other flammable materials contact
the surface elements or areas nearby the surface
elements; allow sufficient time for cooling first.
facing the cooktop.
could build up and the container could burst, causing
an injury.
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
using the cooktop. These garments may ignite if they
contact hot surfaces causing severe burns.
materials accumulate in or near the cooktop. Grease
on the cooktop may ignite.
cause smoking and greasy spillovers that may catch
on fire.
heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use
a deep fat thermometer whenever possible to monitor
oil temperature.
49-2001138 Rev. 2