Recipes - Whirlpool AMW 595 IX Instructions For Use Manual

FOOD
FOOD CLASS
CATEGORY
R
OAST BEEF
R
OAST PORK
L
EG OF LAMB
R
OAST VEAL
S
AUSAGES
MEAT
S '
HEPHARD S PIE
M
EAT LOAF
R C
OAST HICKEN
C
HICKEN LEGS
POULTRY
C
HICKEN FILLETS
GRILLED
C
HICKEN FILLETS
BOILED
32

RECIPES

C with foil after cooking and let
OVER THE ROASTS
stand for about 10 minutes before cutting.
AMOUNT
1K - 1,5K M
G G ICROWAVE SAFE
S with salt, spices and brush with oil
PRINKLE
1K - 1,5K M
G G ICROWAVE SAFE
S with salt, spices and brush with oil
PRINKLE
1,5K - 2K M
G G ICROWAVE SAFE
S with salt, spices and brush with oil
PRINKLE
1K - 1,5K M
G G ICROWAVE SAFE
P 250g of button mushrooms and 250g of chopped shal-
LACE
lots beside the meat. Turn the roast and stir the vegetables when
oven prompts you to do so.
4 - 12 P U W
CS SE
U of around 100g each. Cut scores into the skin before
SE SAUSAGES
grilling
4 S M
ERVINGS ICROWAVE SAFE
L together1½ tbsp butter, 1 chopped onion and 2 finely
IGHTLY FRY
diced carrots. Add 1tbsp flour and 300ml beef stock and cook un-
til thickened. Add 1tbsp tomato puree and dash of Worcestershire
sauce. Stir in 450g minced cooked beef or lamb and season with
salt and pepper.
C with 4 portions of mashed potatoes.
OVER THE MEAT STEW
4 S M
ERVINGS ICROWAVE SAFE
M 4 tbsp bread crumbs, 150ml milk or water and 1 tbsp
IX TOGETHER
corn starch. Let soak for 10 minutes.
M with 400g minced meat, 1½ tsp salt, 1 egg, 1-2 ml
IX TOGETHER
pepper and finely chopped onion. Shape to a loaf.
1K - 1,5K M
G G ICROWAVE SAFE
S with salt, spices and brush with oil
PRINKLE
800 - 1,2K U W
G G SE
S with salt, spices and brush with oil
PRINKLE
800 - 1,2K U W
, G G SE
S with salt, spices and brush with oil
PRINKLE
500 - 1K M
G G ICROWAVE SAFE VESSEL WITH COVER
,
S
PRINKLE WITH SALT AND SPICES AND ADD SOME LIQUID
ACCESSORIES TO USE
& O
VEN PROOF VESSEL
& O
VEN PROOF VESSEL
& O
VEN PROOF VESSEL
& O
VEN PROOF VESSEL
G D T
IRE SHELF IN LASS RIP RAY
& O
VEN PROOF VESSEL
& O
VEN PROOF VESSEL
& O
VEN PROOF VESSEL
G D T
IRE SHELF IN LASS RIP RAY
G D T
IRE SHELF IN LASS RIP RAY
(
LEMON JUICE OR BOUILLON
)