Forced Air - Whirlpool AMW 595 IX Instructions For Use Manual

U when baking, cooking rolls,
SE THIS FUNCTION TO
cakes, poultry and roast meats or baking on
two levels.
1. T
URN THE MULTIFUNCTION KNOB
position.
2. P OK to confirm your selec-
RESS THE BUTTON
tion. You will automatically be taken to the
next setting (default shelf level and temper-
ature is displayed).
3. T to set the temperature.
URN THE ADJUST KNOB
4. P OK to confirm your selec-
RESS THE BUTTON
tion. You will automatically be taken to the
next setting.
5. T to set the cooking time.
URN THE ADJUST KNOB
6. P S .
RESS THE TART BUTTON
q
w
r

FORCED AIR

-/+ TO SET COOKING TIME
y
COOKING . . .
e
q
18
FORCED AIR
to the Forced Air
FORCED AIR
-/+ TO CHANGE MODE
FORCED AIR
-/+ TO SET TEMPERATURE
t
w
r
U W to put food on to allow the
SE THE IRE SHELF
air to circulate properly around the food.
U when baking small items
SE THE BAKING PLATE
like rolls.
O has been started the
NCE THE HEATING PROCESS
cooking time can easily be adjusted by turning
the adjust knob. Use the back button to return
to where you can change end temperature.
N : If time is not set, this function will run
OTE
until you open the door or press the Stop but-
ton. If you don't interrupt this function it will
automatically shut off after 4 hours.
SHELF LEVEL
L S
EVEL
3 U
SED WHEN BAKING ON TWO LEVELS
2 C
HICKEN PIECES
1 R
OASTS
:
UGGESTED USE