Special Dough Proving - Whirlpool AMW 595 IX Instructions For Use Manual

U to prove your dough. The
SE THIS FUNCTION
oven temperature is kept at 37°C.
1. T
URN THE MULTIFUNCTION KNOB
sition.
2. T to select Dough prov-
URN THE ADJUST KNOB
ing.
3. P OK to confirm your selec-
RESS THE BUTTON
tion. You will automatically be taken to the
next setting (default Dough proving time is
displayed).
4. T to set the Dough prov-
URN THE ADJUST KNOB
ing time.
5. P S .
RESS THE TART BUTTON
q
w
r
DOUGH PROVING
-/+ TO SET TIME
t
DOUGH PROVING . . .
e
q
SPECIAL  DOUGH PROVING
to the Special po-
SPECIAL
-/+ TO CHANGE MODE
DOUGH PROVING
-/+ TO CHANGE MODE
t
w
r
N : If time is not set, this function will run
OTE
until you open the door or press the Stop but-
ton. If you don't interrupt this function it will
automatically shut off after 4 hours.
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