Special Dough Proving - Whirlpool AMW 595 Instructions For Use Manual

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U to prove your dough. The
SE THIS FUNCTION
oven temperature is kept at 37°C.
1. T to the Special po-
URN THE MULTIFUNCTION KNOB
sition.
2. T to select Dough prov-
URN THE ADJUST KNOB
ing.
3. P OK to confirm your selec-
RESS THE BUTTON
tion. You will automatically be taken to the
next setting (default Dough proving time is
displayed).
4. T to set the Dough prov-
URN THE ADJUST KNOB
ing time.
5. P S .
RESS THE TART BUTTON
q
SPECIAL
-/+ TO CHANGE MODE
w
DOUGH PROVING
-/+ TO CHANGE MODE
r
DOUGH PROVING
-/+ TO SET TIME
t
DOUGH PROVING . . .
e
q
SPECIAL  DOUGH PROVING
N : If time is not set, this function will run
OTE
until you open the door or press the Stop but-
ton. If you don't interrupt this function it will
automatically shut off after 4 hours.
t
w
r
23