Forced Air - Whirlpool AMW 595 Instructions For Use Manual

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U when baking, cooking rolls,
SE THIS FUNCTION TO
cakes, poultry and roast meats or baking on
two levels.
1. T to the Forced Air
URN THE MULTIFUNCTION KNOB
position.
2. P OK to confirm your selec-
RESS THE BUTTON
tion. You will automatically be taken to the
next setting (default shelf level and temper-
ature is displayed).
3. T to set the temperature.
URN THE ADJUST KNOB
4. P OK to confirm your selec-
RESS THE BUTTON
tion. You will automatically be taken to the
next setting.
5. T to set the cooking time.
URN THE ADJUST KNOB
6. P S .
RESS THE TART BUTTON
q

FORCED AIR

-/+ TO CHANGE MODE
w
FORCED AIR
-/+ TO SET TEMPERATURE
r
FORCED AIR
-/+ TO SET COOKING TIME
y
COOKING . . .
e
q
18
FORCED AIR
U W
SE THE IRE SHELF
air to circulate properly around the food.
U
SE THE BAKING PLATE
like rolls.
O
NCE THE HEATING PROCESS
cooking time can easily be adjusted by turning
the adjust knob. Use the back button to return
to where you can change end temperature.
N : If time is not set, this function will run
OTE
until you open the door or press the Stop but-
ton. If you don't interrupt this function it will
automatically shut off after 4 hours.
L
EVEL
3
2
1
t
w
r
to put food on to allow the
when baking small items
has been started the
SHELF LEVEL
S :
UGGESTED USE
U
SED WHEN BAKING ON TWO LEVELS
C
HICKEN PIECES
R
OASTS