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– From the glass cover on the oven light
This prevents stains that cannot be removed.
Remove any objects from the cooking compartment.
4.
The cooking compartment must be empty.
5.
Set the 4D hot air type of heating.
Set the maximum temperature.
6.
Start the operation.
7.
8.
Switch off the appliance after one hour.
Once the appliance has cooled down, wipe the
9.
cooking compartment with a damp cloth.
17 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
17.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
Remove the accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Select the "Types of heating" operating mode.
3.
Set the bottom heating
4.
Use the control ring to set the temperature to
5.
80 °C.
6.
Press "Cooking time".
Use the control ring to set the cooking time to
7.
four minutes.
8.
Press
to start.
18 Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
18.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the "Drying" function.
Allow the appliance to cool down.
1.
Remove dirt from the cooking compartment.
2.
type of heating.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
10.
Attach the shelf supports.
→ "Rails", Page 24
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
Use
to switch the appliance off and leave the
9.
cooking compartment to cool for approx.
20 minutes.
17.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
2.
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
In order to dry the cooking compartment, leave the
4.
appliance door open in the detent position (approx.
30°) for approx. one hour.
Wipe away the water in the cooking compartment.
3.
Dry the cooking compartment.
4.
Leave the cooking compartment to dry with the
‒
appliance door open for 1 hour.
To use the "Drying" function, set "Drying".
‒
→ "Setting the drying process", Page 23
Setting the drying process
Requirement: → "Drying the cooking compartment",
Page 23
Press
.
1.
Press "Drying".
2.
a The duration appears in the display. The duration
cannot be changed.
Press
to start.
3.
a The drying process starts and the duration counts
down.
Cleaning assistance en
23
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