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en Operating modes
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15 minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press
to open the menu.
Operating
Use
mode
Types of
Select finely tuned types of heating for
heating
the optimal preparation of your food.
→ "Types of heating", Page 10
Assist
Programmed, recommended settings
for various types of food.
→ "Assist", Page 18
Microwave
Cook, heat or defrost quicker with the
microwave.
→ "Microwave", Page 16
MicroCombi To reduce the cooking time, switch on
the microwave for a type of heating.
→ "MicroCombi", Page 17
Cleaning
Select the cleaning function for the
cooking compartment.
→ "Cleaning assistance", Page 23
Symbol Type of heating
4D hot air
Top/bottom heating
Hot air eco
Top/bottom heating
eco
10
Temperature
What it's used for and how it works
range
Possible additional options
30–275 °C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30–300 °C
Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
30–275 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30–300 °C
Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
Ensure that the ventilation slots are unobstructed.
▶
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press
Operating
Use
mode
Drying
Use after every microwave operation.
→ "Drying", Page 23
Basic set-
Adjust the basic settings.
tings
Basic settings → Page 20
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
to continue.
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