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Symbol Type of heating
Circulated air grilling
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Keeping food warm
Plate warming
5.2 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power
setting in watts
90 W
180 W
360 W
600 W
Max.
Note: The maximum microwave power setting is not
designed for heating food. To protect the appliance,
the maximum power of the microwave is gradually re-
duced to 600 watts during the first few minutes. Full
power is made available again after a cooling period.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Temperature
range
30–300 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30–275 °C
70–120 °C
30–250 °C
60–100 °C
30–70 °C
Maximum cooking
time in hours
1:30
1:30
1:30
1:30
00:30
What it's used for and how it works
Possible additional options
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Keep cooked food warm.
Plate warming.
Use
Defrosting delicate foods.
Defrosting food and continuing cooking.
Cooking fish and meat. Heating up delicate foods.
Heating and cooking food.
Heating liquids.
Accessories en
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