Table of Contents
Related Manuals for Diamond DCM-35
Summary of Contents for Diamond DCM-35
- Page 1 User Manual for Chocolate Melanger Model: DCM- 35, 70 and 100 Diamond Custom Machines Corporation 9 Ilene Ct, Unit 9 Hillsborough, NJ 08844 Phone: 1-888-717-9222 Fax: 732-289-6230 Email: c ontact@Melangers.com Version 4 20190627...
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Page 2: Table Of Contents
NOTE: As a result of continuous product improvement, design changes are made from time to time. Some changes and modifications may not be covered in this manual. If you are unsure about the safe operation of your Melanger, please contact Diamond Customs Machine Corporation for assistance. -
Page 3: Parts Diagram
U ser Manual Model: DCM- 35, 70 and 100 Parts Diagram The images of the parts may not accurately reflect the actual product. Page 2 of 1 5 Version 4 20190627... -
Page 4: Safety Instructions And Precautions
● Do not use any accessory attachments that are not recommended by Diamond Custom Machines. This may cause personal injuries and/or damage to the unit;... -
Page 5: Installation Procedures
U ser Manual Model: DCM- 35, 70 and 100 ● Always switch off the unit and unplug the wire; ● Do not operate the appliance with a damaged cord or plug; ● If the appliance has malfunctioned or has been damaged in any way. Call Authorized service technician for examination or repair;... -
Page 6: Cleaning Instructions
U ser Manual Model: DCM- 35, 70 and 100 5. Be sure the slot in the top bar tensioner is engaged with the flat portion of the vertical bar of the roller stone holder. Rotate both tension control knobs evenly until they contact the top bar and begin to apply downward pressure;... -
Page 7: Refining Chocolate With Melanger
U ser Manual Model: DCM- 35, 70 and 100 Refining Chocolate with Melanger: Make sure your Melanger is ABSOLUTELY DRY when you start. Just a touch of water can ruin the entire batch, seizing and leaving you with thick fudge like mass that cannot be refined in the Melanger. -
Page 8: Recipe Notes
U ser Manual Model: DCM- 35, 70 and 100 a. If a Pneumatic Pressure System is installed on the unit please refer to the Addendum on page 13 and following. If no Pneumatic Pressure System is mounted, please proceed to b. -
Page 9: Troubleshooting And Faqs
U ser Manual Model: DCM- 35, 70 and 100 ANY syrup Liquid milk or cream Condensed milk Evaporated milk Water Unroasted nuts or cocoa nibs Fresh or not fully dried fruits Water or alcohol based extracts (vanilla for instance) In short ANYTHING that contains water or alcohol. - Page 10 U ser Manual Model: DCM- 35, 70 and 100 Troubleshooting and frequently asked questions (FAQ): Q: The cocoa nibs and sugar are just packing down and the rollers are just running on top. A: You cannot just dump roasted nibs and sugar together in the Melanger and expect it to make chocolate.
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Page 11: Technical Specifications
U ser Manual Model: DCM- 35, 70 and 100 Technical Specification: Generic Name: DCM Melanger – 35/70/100 lbs Color: Stainless Steel outer body. Outer Body: Stainless Steel Stones and Base: Granite Power Requirements:: 208-230 VAC,3 phase 50/60 Hz, 20 amps Plug Type : 208-230 VAC, 20 amps, Turn-lock connector, NEMA L6-20 Overall Dimensions:... -
Page 12: Warranty Information
Warranty Information: 1-year Limited Warranty Diamond Custom Machines Corporation (DCM) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. DCM, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. - Page 13 How to obtain warranty Service If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-888-717-9222. Contact information: Diamond Custom Machines Corporation 9 Ilene Ct, Unit 9 Hillsborough, NJ 08844, USA Direct: 1-888-717-9222...
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Page 14: Pneumatic Pressure System Addendum
U ser Manual Model: DCM- 35, 70 and 100 Addendum for Pneumatic Pressure System: This addendum is to be used for DCM Melangers that have the Pneumatic Pressure System accessory installed. Page 13 of 1 5 Version 4 20190627... - Page 15 U ser Manual Model: DCM- 35, 70 and 100 DCM Melangers with Pneumatic Pressure System have the following additional parts: ● Two Support Spacers between the top bar and the base of the vertical tension control threaded rod. ● Air Cylinder centered above the top bar to provide tension force. ●...
- Page 16 U ser Manual Model: DCM- 35, 70 and 100 3 . R emove the tension control knobs, top bar and spacers. The roller stone assembly may now be lifted out for cleaning. Page 15 of 1 5 Version 4 20190627...