Helpful Hints And Tips - Hisense RD-60WC4SIB User's Operation Manual

Take care to keep door seals clean. Sticky
food and drinks can cause seals to stick to
the cabinet and tear when you open the
door. Wash seal with a mild detergent and
warm water. Rinse and dry it thoroughly
after cleaning.
Caution! Only after the door seals are
completely dry should the appliance be
powered on
.
Replacing the LED light:
Warning:
The LED light should be replaced by a
competent person. If the LED light is

Helpful hints and tips

Energy saving tips
We recommend that you follow the tips
below to save energy.
Try to avoid keeping the door open for
long periods in order to conserve energy.
Ensure the appliance is away from any
sources of heat (Direct sunlight, electric
oven or cooker etc)
Don't set the temperature colder than
necessary.
Don't store warm food or evaporating
liquid in the appliance.
Place the appliance in a well ventilated,
humidity free, room. Please refer to
Installing your new appliance chapter.
If the diagram shows
combination for the drawers, crisper and
shelves, do not adjust the combination as
this is designed to be the most energy
efficient configuration.
Hints for fresh food refrigeration
Do not place hot food directly into the
refrigerator or freezer,
temperature will increase resulting in the
damaged,contact the customer helpline
for assistance. To replace the LED light,
the below steps can be followed:
1. Unplug your appliance.
2. Remove light cover by pushing up and
out.
3. Hold the LED cover with one hand and
pull it with the other hand while pressing
the connector latch.
4. Replace LED light and snap it correctly
in place.
compressor having to work harder and will
consume more energy.
Do cover or wrap the food ， particularly if it
has a strong flavor.
Place food properly so that air can
circulate freely around it.
Hints for refrigeration
Meat (All Types) Wrap in polythene food:
wrap and place on the glass shelf above
the vegetable drawer. Always follow food
storage times and use by dates suggested
by manufacturers.
Cooked food, cold dishes, etc.:
They should be covered and may be
placed on any shelf.
the correct Fruit and vegetables:
They should be stored in the special
drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or plastic
film wrap.
Milk bottles:
the internal Should have a lid and be stored in the
door racks.
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