BORETTI BIK-66 Operating Instructions Manual page 53

SUMMARY
T
ECHNISCHE KENMERKEN
B
EDIENINGSPANEEL
SAFETY........................................................................................................................................... 54
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE............................................................................................. 56
T
ECHNICAL CHARACTERISTICS
C ............................................................................................................................ 56
ONTROL PANEL
USE OF THE APPLIANCE .............................................................................................................. 57
D ........................................................................................................................................ 57
ISPLAY
V .................................................................................................................................. 57
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................... 57
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ........................................................................................................................... 57
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ................................................................................................................................. 58
TARTING UP
P ............................................................................................................................. 58
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ............................................................................................................................................ 59
IMER
A
UTOMATIC COOKING
P ........................................................................................................................... 60
AUSE FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ....................................................................................................................... 62
P .................................................................................................................................. 62
AN QUALITY
P .............................................................................................................................. 62
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .................................................................................................. 63
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 64
ENVIRONMENT PRESERVATION ................................................................................................. 65
INSTALLATION INSTRUCTIONS ................................................................................................... 66
ELECTRICAL CONNECTION ......................................................................................................... 67
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"SLIDER"
AND TIMER SETTING ZONE
............................................................................................................. 59
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