Samsung NQ5B6753CAK Manual page 419

Cooking Smart
Microwave + Roast
Use power level with temperatures and times in this table as guidelines for
cooking. Preheating is not needed.
Power level
Food Temp. (°C)
(W)
Chicken 300 180-200
pieces
Potato 300 180-200
wedges
Whole fish 300 180-200
300 180-200
Fish fillet
Frozen 450 180-200
nuggets
Frozen 300 180-200
spring rolls
Frozen fish 300 180-200
finger
40 English
Cooking
Accessory Level
time (min.)
Ceramic tray 4 20-30
+ Grill insert
Ceramic tray 4 15-20
+ Grill insert
Ceramic tray 4 15-20
+ Grill insert
Ceramic tray 4 10-15
+ Grill insert
Ceramic tray 4 10-15
+ Grill insert
Ceramic tray 4 05-10
+ Grill insert
Ceramic tray 4 15-20
+ Grill insert
Pro Steamer
The cooking time depends on size, thickness and type of food. When steaming thin
slices or small pieces we recommend to reduce the time. When steaming thick
slices or big sized pieces of food you can add time. Use the power levels and times
in this table as a guide lines for steam cooking.
Cold
portion
Food water
(g)
(ml)
Broccoli 400 500
florets
Carrots 400 500
Cauliflower 600 500
whole
Corn on the 400 500
cob (2 pcs)
Courgettes 400 500
Frozen mixed 400 500
vegetables
Potatoes 500 500
(Small)
Power Time
Instruction
(W) (min)
850 12-18 Rinse and clean broccoli.
Cut into similar sized florets.
Put florets evenly on steam tray.
850 15-20 Rinse and clean carrots and cut
into even slices.
Distribute slices on steam tray.
850 20-25 Clean whole cauliflower and set
on steam tray.
850 23-28 Rinse and clean corn on the
cobs. Put corn on the cobs side
by side on steam tray.
850 15-20 Rinse courgettes and cut them
into similar slices.
Distribute evenly on steam tray.
850 18-22 Distribute frozen mixed
vegetables (-18 °C) e.g. broccoli,
cauliflower, sliced carrots evenly
on steam tray.
850 25-30 Rinse and clean potatoes and
pierce skin with a fork.
Set whole potatoes evenly on
steam tray.