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When using your dishwasher, follow basic safety precautions, including the following:
Electric Shock Hazard
Failure to follow these instructions can result in electric shock, fire, or death.
Basic precautions before use:
SAVE THESE INSTRUCTIONS
How your dishwasher cleans
The dishwasher fills with water, covering the filter area at the bottom. Water is then pumped through the various filter and spray arms, spraying a mixture of hot water and detergent against the soiled surfaces of your dishes and silverware. Soil particles are separated and go down the drain as the dirty water is drained and replaced with clean water. The number of water fills is determined by the cycle selected.
Wash cycle selections
Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor checks the incoming water temperature and, if it is not hot enough, the timer will be delayed to allow for the water to heat for the main wash of all cycles.
Filter system
Your dishwasher has a multiple filter system which includes four separate filter meshes. It separates dirty water and clean water into different chambers. The multiple filter system helps your dishwasher to get better performance with less water and less energy.
Smart wash system
Your dishwasher has a smart wash system under the normal wash program which selects the wash cycle based on how large and how soiled the load is, permitting your dishwasher to clean more efficiently every time. When a partial load of lightly soiled dishes is placed in the unit, a short wash cycle is automatically selected. When a full load of heavily soiled dishes is placed in the unit, a heavy wash cycle is automatically selected.
Adjustable upper rack
The upper rack of your dishwasher can be raised or lowered to accommodate loading dishes of varying heights in either rack. The upper rack clearance height can be adjusted from 8" to 10" (20 to 25 cm). The lower rack clearance height can be adjusted from 11" to 13" (28 to 33 cm). See "Loading the upper rack".
Upper rack in upper position
Upper rack in lower position
Note: You need to purchase the installation kit in order to install your dishwasher.
# | ITEM | DESCRIPTION |
1 | Cycles | Select a cycle based on the type of dishes and how dirty they are. See "Cycles" for more information. |
2 | Options | Options add enhancements to your selected cycle. See "Options" for more information. |
3 | Controls and indicators | Start or stop your wash cycle and check its status. See "Controls and indicators" for more information. |
For complete instructions on installing and setting up your dishwasher, see the included Installation Guide.
If installing into a corner, allow 2 in. (5.08 cm) min. clearance between dishwasher and adjacent cabinet, wall, or other appliances. Allow 25-5/8 in. (65.1 cm) min. clearance from the front of the dishwasher for opening the door.
Your dishwasher's control panel is located on the top edge of the door. The door must be opened to make settings and operate the dishwasher.
Cycles
Select a cycle based on the type of dishes to be washed and the level of soil on the dishes.
Cycle times are approximate and will vary with options selected. The timer will be delayed to allow for the water to heat for the main wash of all cycles if the sensor detects the water is not hot enough. Below is water use and cycle times under standard conditions.
CYCLE | DESCRIPTION | WATER USE | CYCLE TIME (MINUTES) |
Normal Wash | Use for regularly soiled dinner dishes or silverware. | 2.85 - 6.1 gal. (10.8 - 23.0 L) | 105 - 140 |
Auto | A fast wash for lightly soiled dishes and silverware | 3 - 5.9 gal. (11.4 - 22.5 L) | 105 - 130 |
Heavy | Use for hard-to-clean, heavily soiled dishes, pots, and pans. | 6 gal. (22.8 L) | 140 |
Express | Use for lightly soiled and pre-rinsed dishes and silverware. | 4.1 gal. (15.5 L) | 60 |
Options
Options can add enhancements to the cycle selected.
Controls and indicators
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You can add more dishes before the main wash cycle has started. To determine this, check the detergent dispenser in the door. If the detergent dispenser is still closed, you can add more dishes. If it is open, you can add dishes to the dishwasher if the dish quantity is small. If the quantity is large, restart the cycle.
Use the lock to prevent children from accidentally changing the dishwasher cycle or starting the dishwasher.
Preparing dishes for washing
Loading the upper rack
The upper rack is designed for cups, glasses, small plates, bowls, and plastic items marked dishwasher-safe. For best results, place the items with the soiled surface facing down or toward the center. Tilt them slightly for better drainage.
Note: Make sure that the loaded dishes do not interfere with the rotation of the middle spray arm, which is located just below the upper rack. You can check this by rotating the middle spray arm by hand.
Loading the bottom rack
The bottom rack is designed to accommodate plates, bowls, saucers, and cookware. The adjustable rack lets you load items up to 13" (33 cm) high. Large items should be placed along the edge, with the inside facing down, so they do not interfere with the middle or lower spray arms or prevent the detergent dispenser from opening.
Loading the silverware basket
The silverware basket is divided into three separate sections, which can be placed in either the upper or lower racks.
Make sure that nothing protrudes through the bottom of the silverware basket to block the lower spray arm.
Adding a dish
TO AVOID BURN INJURY: Open the door slowly and wait until the spray arms and wash action stop. Hot water may splash out of dishwasher. Failure to do so may result in injury.
Before adding dishes, refer to "Preparing and loading dishes" for instructions on loading more dishes. Also see information on Start/cancel in the "Controls and indicators". To add or remove items after the wash cycle starts:
The amount of detergent required depends on the cycle selected and the soil level on the dishes. Refer to the following table for the recommended amount.
CYCLE | SOFT WATER (0-3 GRAINS) | MEDIUM HARD WATER (4-8 GRAINS) | HARD WATER (9-12 GRAINS) | VERY HARD WATER (OVER 12 GRAINS) |
Normal Auto Heavy Express | 2 tsp. (9.9 ml) (main wash cup 1/4 full) | 5 tsp. (24.6 ml) (main wash cup fill to line above regular) | 8 tsp. (39.4 ml) (main wash cup completely full) | Main wash cup completely full (water softener recommended) |
Your dishwasher is designed to use a liquid rinse aid. The use of a rinse aid greatly improves drying performance after the final rinse. Do not use a solid or bar-type rinse aid. Under normal conditions, the rinse aid will last approximately one month. Try to keep the dispenser full, but do not over fill it.
Rinse aid greatly improves drying and reduces water spots and filming. Without rinse aid, your dishes and dishwasher interior will have excessive moisture. In addition, the heated dry option will not perform as well without rinse aid. The rinse aid dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse.
If spotting and poor drying is a problem, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap.
If the rinse aid is low, the rinse aid light turns on at the beginning and end of the cycle indicating that it is time to refill. Refer to "Filling the rinse aid dispenser" .
Hot water is required for optimum dish washing and drying results. Water entering the dishwasher should be at least 120°F (49°C) to achieve satisfactory results.
To check the water temperature entering the dishwasher:
To make sure that the water entering the dishwasher is hot, run hot water from the nearest hot water faucet to clear cool water from the pipe before starting the cycle.
The heat dry function, when used with a rinse aid, enhances drying performance. If you do not choose the heat dry function, items in your load that will not be completely dry at the end of the cycle.
For optimum performance, the hot water supply line for your dishwasher must provide water pressure of at least 20 psi (138 kPa) and not more than 120 psi (828 kPa). You may experience low water pressure during high-demand periods, such as when laundry or showers are in use while you are washing the dishes. To eliminate this problem, wait until hot water demand is reduced before starting the dishwasher.
TO AVOID BURN INJURY: Allow the heating element to cool before attempting to clean the interior of your dishwasher.
Clean the stainless steel door and handle regularly with a soft cloth and standard household cleaner to remove the debris.
Do not use appliance wax, polish, bleach, or products containing chlorine to clean the stainless steel door.
Clean the control panel gently with a soft, lightly dampened cloth.
The tub is made of stainless steel. It will not rust or corrode, even if the dishwasher should be scratched or dented. Clean the spots on the steel inner door and tub with a damp non-abrasive cloth.
The filters are designed to collect debris and need to be cleaned monthly to maximize wash performance.
Clean the door gasket with a damp cloth to remove food particles regularly.
The inside of the dishwasher is self-cleaning under normal use. If needed, the tub gasket can be cleaned with a damp cloth. Use a brush to clean the opening in the end of the gasket.
If there is an air gap installed with your dishwasher, make sure that it is clean so the dishwasher will drain properly. The air gapis not part of your dishwasher.
Before you clean the air gap, turn off the dishwasher, then remove the plastic air gap cover and clean with a toothpick.
Your dishwasher should be protected from freezing if you plan to leave it for extended periods in an unheated place. Have a qualified person do the following:
To disconnect service:
To restore service:
Refer to this table to correct minor issues before calling for service.
CODE | MEANING | POSSIBLE CAUSE |
E1 | Longer inlet time |
|
E4 | Overflow | A leak in the dishwasher |
E9 | A button has been touched for more than 30 seconds (by anything, including water). | Anything (including water) is touching a button. |
PROBLEM | POSSIBLE CAUSE | POSSIBLE SOLUTION |
The dishwasher won't start | The door may not be closed properly. | Make sure that the door is closed and latched. |
The power is off or not connected. | Make sure that the power is connected and turned on. | |
The delay start option is selected. | Refer to the "Delay" section under "Controls and indicators". | |
The child lock is activated. | Deactivate the child lock. Refer to the "Child lock" section under "Options" | |
The dishwasher beeps at the end of the cycle | This is normal and indicates that the wash cycle is complete. | |
The rinse aid light is on | The rinse aid level is low. | Add rinse aid. |
The dishwasher runs too long | The dishwasher is connected to a cold water supply. | Make sure that the dishwasher is connected to a hot water supply. If not, change the water supply to a hot water source. |
The cycle time varies, depending on the soil level of the dishes. | When heavy soil is detected, the wash times will be longer. | |
Depends on the option selected. | Some options will add time to the cycle. | |
The dishes are not clean enough | The water pressure is too low. | Make sure that the water pressure is above 20 psi (138 kPa). Use your dishwasher when water demand is low. |
The inlet water temperature is too low. | Make sure that the dishwasher is connected to a hot water supply. If not, change the water supply to a hot water source. Use your dishwasher when hot water demand is low. | |
Dishes are too close together. | Reload the dishwasher as shown in "Preparing and loading dishes". | |
Improper use of detergent. | Add detergent depending on the water hardness and washing cycle you choose. Use fresh detergent. | |
The selected cycle is not suitable for the soil level on the dishes. | Choose a different cycle with a longer washing time. | |
The spray arms are blocked. | Make sure that the spray arms are not blocked and are free to rotate. | |
The dishes are not drying enough | The rinse aid dispenser is empty or the setting is too low. | Fill the rinse aid dispenser. Increase the rinse aid setting. |
Dishes are loaded improperly. | Reload the dishwasher as shown in "Preparing and loading dishes". | |
The cycle you chose did not include drying. | Choose a cycle with drying. | |
Spots and filming on dishes | Water hardness is too high | For extremely hard water, install a water softener. |
Dishes are loaded improperly. | Reload the dishwasher as shown in "Preparing and loading dishes". | |
Old or damp rinse aid power is used. | Use fresh, liquid rinse aid. | |
The rinse aid dispenser is empty or the setting is too low. | Fill the rinse aid dispenser. Increase the rinse aid setting. | |
Etching | Using too much detergent. | Use less detergent if you have soft water. |
The inlet water temperature exceeds 150°F (65.6°C). | Lower the inlet water temperature. | |
Detergent left in dispenser cup | Detergent may be too old. | Use fresh detergent. |
The spray arm is blocked. | When you load the dishes, make sure that the spray arms are not blocked. | |
The detergent dispenser will not close | Improper operation of the detergent cover. | Add detergent and rinse aid only as indicated in this manual. See "Filling the detergent dispenser" and "Filling the rinse aid dispenser". |
Water remains in the dishwasher. | The previous cycle has not finished or has been interrupted. | Make sure that the current cycle is finished. |
The dishwasher does not drain properly. | The drain is clogged. | Check the air gap (if so equipped). Make sure that the garbage disposal is empty (if so connected). |
The drain hose is kinked. | Make sure that the drain hose is not kinked and is properly connected. | |
Suds in the tub | Using improper detergent. | Make sure to use only automatic dishwasher detergent. |
The dishwasher leaks | Excessive suds caused by using improper detergent. | Make sure to use only automatic dishwasher detergent. |
The dishwasher is not level. | Level the dishwasher (refer to the Installation Manual). | |
There are black or gray marks on the dishes | Aluminum utensils have rubbed against the dishes. | Make sure that the water inlet temperature is not less than 120°F (49°C). |
The interior of the tub is stained | Coffee or tea stains. | Use a spot cleaner to remove the stains. |
Reddish stain. | Some tomato products may cause this. Rinse your dishes before loading to help prevent this. | |
Noises | Detergent cup opening/drain pump. | This is normal. |
A hard object has entered the wash module. When the object is ground up the noise will stop. | If the noise continues after the cycle is complete, call for service. | |
The dishwasher won't fill (the dishwasher will beep) | The water valve is turned off. | Turn on the water valve. |
The door may not be closed completely. | Make sure that the door is closed and latched. |
Capacity | Max 14 place settings |
Dimensions (W × D × H) | 23.9 × 26.5 × 33.7 in. (606 × 674 × 857 mm) |
Weight | 86.6 lbs. (39.3 kg) |
Power requirements | 120 V~60 Hz |
Current | 8.4 A |
Water pressure | Between 20 and 120 psi (138 and 827 kPa) |
Noise (dB) | 51 dB |
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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