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INSTRUCTION MANUAL
LIMBING A TREE
Limbing is removing the branches from a fallen tree. When limbing, use larger lower limbs to support the log
off the ground. Remove the small limbs in one cut as illustrated. Branches under tension should be cut from
the bottom up to avoid binding the chainsaw.
BUCKING A LOG
Bucking is cutting a log into lengths. It is important to make sure your footing is firm, and your weight is evenly
distributed on both feet. When possible, the log should be raised and supported by the use of limbs, logs or
chocks. Follow the simple directions for easy cutting.
When the log is supported along its entire length as illustrated, it is cut from the top (overbuck).
When the log is supported on one end, as illustrated below, cut 1/3 the diameter from the underside
(underbuck). Then make the finished cut by over bucking to meet the first cut.
When the log is supported on both ends, as illustrated, cut 1/3 the diameter from the top overbuck. Then
make the finished cut by under bucking the lower 2/3 to meet the first cut.
When bucking on a slope always stand on the uphill side of the log, as illustrated. When "cutting through", to
maintain complete control, release the cutting pressure near the end of the cut without relaxing your grip on
the chainsaw handles. Don't let the chain contact the ground. After completing the cut, wait for the saw chain
to stop, before you move the chainsaw. Always stop the motor before moving from tree to tree.
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