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en Safety
Safety
¡ Read this instruction manual carefully.
¡ Observe the instructions for the main unit.
Only use the accessories:
¡ with a hand mixer MFQM....
¡ for applications described in these instructions.
The storage containers made of glass are suitable for a temperat-
ure range of -20 °C to 300 °C.
The lid and the drip tray are suitable for a temperature range of
-18 °C to 70 °C.
The vacuum zipper bags are suitable for a temperature range of
-18 °C to 95 °C for 30 minutes.
Do not use the vacuum zipper bags, the lid and the drip tray in the
microwave.
Before using the containers in the microwave, remove the lid from
the container.
▶ Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
▶ Do not put the glass containers in water if they are hot. Let the
container cool down slowly.
▶ Observe the rules of hygiene in the kitchen. All ingredients must
be hygienically faultless.
▶ Always allow food to cool down before vacuum-sealing.
▶ Also check the quality of food after storage. Do not use food of
dubious quality.
▶ Do not reuse bags in which raw meat, raw fish or raw poultry
have been stored.
▶ Keep children away from vacuum zipper bags.
▶ Do not allow children to play with vacuum zipper bags.
Avoiding material damage
▶ Never immerse the vacuum pump in li-
quids and never clean it under running
water or in the dishwasher.
▶ Never reach into sealing elements with
sharp, pointed or metal objects.
Overview
→ Fig.
1
10
Vacuum pump
A
Vacuum zipper bag
B
Storage container
C
Connection for main unit
1
Vacuum valve
2
Zip lock
3
1
Depending on the model
1
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