Page 1
Gas Radiant Char broiler Operating Instructions Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards. Models: CH300/CH600 / CH900...
Page 2
Dear customers and users: Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
1. Safety Protection Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any danger or accidents caused by improper operation or maintenance.
Page 8
4.2:Size and package parameter information <Table 1> Overall Packing size Model dimensions L x W x H L x W x H AT80G3C-F 300*800*1115 395*875*640 AT80G3C-C 300*800*562 395*875*640 AT80G6C-F 600*800*1115 695*875*640 AT80G6C-C 600*800*562 695*875*640 AT80G9C-F 900*800*1115 995*875*640 AT80G9C-C 900*800*562 995*875*640 Gas Connection: NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
<Table 2> #of burners Intake-tube Total Nozzle Rate Rate Model and control pressure Species MJ/h MJ/h (mm) method (kPa) Natural 26.5 26.5 2.35 1 pieces AT80G3C-F Independent Propane AT80G3C-C control 1.35 ULPG Natural 26.5 2.35 2 pieces AT80G6C-F Independent Propane AT80G6C-C control 1.35...
Page 10
Be sure to install supporting legs before using, and do not tear up any label or logo before normal using; Please read these instructions carefully before installation and operation. Please contact your local agent if you have any questions; The equipment shall be installed on a level, solid, non-skid and incombustible surface, and placed in a well-lighted work area with waterproof, and stay away from children and customers;...
Page 11
joint leaks or not before using, and forbid using an open flame to test! After installing completely, you should check gas supply pressure. Use a pressure gauge which is equipped with liquid (such as U-type pressure gauge, the minimum value is 0.1mbar) or a digital pressure gauge to test. Steps are as following: ●Remove top panel, and needle type pressure joint screw arbor (Fig.1), then slip rubber tube of pressure gauge over...
the supplier or service department. 7. Safety Notices and Precautions Warning! For your safety, do not place petrol and other flammables nearby. Please keep clean and free of flammables surroundings. Warning! Any erroneous installation, adjustment and refit may cause property damage or personal injury and maintenance failure. Read the instructions carefully before installation and using.
8. Operating Instructions Before operating, make sure place the unit horizontally by adjusting bottom adjustable legs, and place the catch tray properly. To ensure that the air flow in the bottom of the equipment . Do not use a fan or air conditioning to the flame, so as to avoid the flame extinguished and a safety accident.
Page 14
①When the control knob is rotated to the fire position (Fig.3), the main fire burner flame is extinguished, but the pilot light will continue to work. ②Axial press the knob to rotate knob clockwise continually, so that the direction of the knob on the "O" position, at this time, the fire extinguished, the valve closed.
8.6、Adjust air input Remove cooking grates, thermal radiations and burners, both natural gas and propane gas are fully open(figure.7). Then tighten the screws. Fig.7 Caution: Each burner damper has been adjusted before delivery (once air input), normal use without adjustment. Adjust only by authorized and licensed technicians.
Page 16
Recommended cleaning methods <Table 2> Items Methods Times Wipe it with a soft cloth and mild Body daily detergent; Turn off valves when not in use; Control panel Wipe panel and control valve knob with daily mild detergent. Pull out catch tray from front body until the equipment cools down.
10. Troubleshooting <Table 3> Possible causes Problem solving Problems 1.Insufficient gas pressure 1.Contact the local in pipe gas supply dept. 2.Nozzle occlusion 2.Dredge nozzle 3.Thermocouple connection 3.Tighten Not lighting loose thermocouple 4.Replace 4.Thermocouple damage thermocouple 5.Replace 5.Gas control valve failure control valve 1.Insufficient gas pressure 1.Contact the local...
11. Installation diagram of supporting bracket - 17 -...
Page 19
But to update some components and necessary maintenance, can prolong life length of the products. Contact the dealer for assistance. For service and spare part inquiry, please contact following Atosa Catering Equipment Australia Pty Ltd 3-9 Forge Street,Blacktown,Sydney TEL: 1800 886 888...
Need help?
Do you have a question about the CH300 and is the answer not in the manual?
Questions and answers