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Summary of Contents for elvita CCS4540V
- Page 1 USER MANUAL Before using this product, please read the user manual carefully. Save the user manual for future reference ELECTRIC COOKER MOD NR: CGS3540V CCS4540V...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure have...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. - Page 4 CAUTION: possibility of tilting. WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
- Page 5 Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Page 6 Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.
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Page 7: Control Unit
APPLIANCE LID GRID Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer- coated or glass. It may only be closed when the cooking zones have completely cooled down. There is a safety latch on the grid. -
Page 8: Using The Appliance
These cooking zones are indicated with a red dot in USING THE APPLIANCE the middle. After repeated heating and cleaning, this dot may disappear. BEFORE USING THE APPLIANCE FOR THE FIRST TIME In case of prolonged use of cast iron Upon receiving the appliance, remove all parts, plates, the area of the plate and the including any transport equipment, from the oven. -
Page 9: Operating The Oven
− Make sure the cooking zone and the cookware If sugar or food with high sugar content bottom is clean and dry. This will allow better is spilled over a hot class ceramic hob, conduction of heat and prevent any damage to immediately wipe the hob or remove the heating surface. -
Page 10: Oven Operation
OVEN OPERATION System Description Operation temperature is set with the temperature Suggested selector, ranging from 50 - 275°C. Clockwise temperature rotation of the selector sets higher temperature, and °C vice versa, anticlockwise turning reduces the Cooking systems temperature. TOP HEATER AND FAN The top (upper) heater and the fan Forcible overturning of the zero position will operate. -
Page 11: Rapid Preheating
DESCRIPTIONS OF SYSTEMS Roasting meat Use enamel coated, tempered glass, clay, or cast Heating an empty oven consumes a lot of energy. iron pan or tray. Stainless steel trays are not suitable Hence, baking several types of pastry or several as they strongly reflect the heat. - Page 12 Cooking with the rotisserie Roasting meat (depending on the model) Use enamel coated, tempered glass, clay, or cast Maximum temperature when using the rotisserie is iron pan or tray. Stainless steel trays are not suitable 230°C. as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning.
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Page 13: Maintenance And Cleaning
Enamel surfaces (oven, cooking hob) Use a damp sponge with detergent for cleaning. DEFROSTING Fatty stains can be removed with warm water and In this mode, the air will circulate without any special detergent enamel. Never clean heaters operating. enamelled surfaces with abrasive means producing irremovable damage to the appliance surface. -
Page 14: Removing And Cleaning Wire And Telescopic Extendible Guides
Steel wool, coarse cleaning sponges, and abrasive powders may scratch the surface. The surface may also be damaged by aggressive spray cleaners unsuitable liquid cleaners. Immediately remove any sugar or sugar-laden food from the glass ceramic hob using a scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic surface. -
Page 15: Installing The Catalytic Inserts
INSTALLING THE CATALYTIC INSERTS DOOR LOCK Only use conventional cleaners to clean the guides. (depending on the model) Open the door lock by gently pushing it to the right Remove the wire guides or extendible guides. with your thumb while simultaneously pulling the (depending on the model) door outwards. -
Page 16: Removing And Inserting The Oven Door Glass Pane
Removing and replacing the oven door (depending on the model) 1. Open the oven door (up to end position). 2. Raise up and turn the flaps. 3. Slowly close the oven door, lift it slightly and pull it out from the both hinges of the appliance. Hold the door glass pane by the lower edge;... -
Page 17: Installation And Connection Instructions
TROUBLESHOOTING TABLE LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT Problem/error Solution (depending on the model) The main fuse in Call a service technician. your home trips Make sure the power of all often. appliances switched on does not exceed the capacity of the power mains in your home. -
Page 18: Connecting To The Power Mains
INSTALLATION OF THE LID (depending on the model) PREVENTION FROM TIPPING OVER (mm) CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation location which must correspond with local standards in force. A device disconnecting the appliance from mains, whose off contacts of all poles are in a minimum distance of 3 mm, must be built in the stable According to the plan attach the holder to the... -
Page 19: Clamp Protection
It is necessary to brace the conductor ends with DISPOSAL pressed terminals against fraying. After bracing the conductor ends beneath the terminal board screw heads place a cord in the terminal board and secure it by a clip against tearing. Eventually close the terminal board cover. Packaging is made of environmentally friendly CLAMP PROTECTION materials that can be recycled, disposed of, or... -
Page 20: Cooking Test
COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide System Temperature Cooking time (°C) (from the (minutes) bottom) Cookies 140-150* 25-40 single level Cookies 140-150* 25-40 single level shallow enamel-coated baking sheet Cookies 2, 3 140-150* 30-45 two levels... -
Page 24: Warranty
WARRANTY Quality warranty applies to consumer Elvita products are distributed and marketed by ELON Group AB. ELON GROUP +46(0)10-220 40 00 ELONGROUP.SE 2020 03 23 SAP 824560 EN...
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