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Troubleshooting
US
30
CA
Problem
Food temperature
is too warm.
Water droplets
form on outside of
refrigerator.
Water droplets
form on inside of
refrigerator.
All manuals and user guides at all-guides.com
Possible causes
Door is not closing
properly.
Controls need to be
adjusted.
Condenser coils are dirty.
Rear air grille is blocked.
Door has been opened
frequently, or for long
periods of time.
Food has recently been
added.
Door gaskets are not
sealing properly.
Humidity levels are high.
Controls require
adjustment.
Humidity levels are high
or door has been opened
frequently.
Door gaskets are not
sealing properly.
What to do
Refrigerator is not level. See page 7 for details
on how to level your refrigerator.
Check gaskets for proper seal. Clean, if
necessary, according to the chart on page 23.
Check for internal obstructions that are
keeping door from closing properly (ie
improperly closed drawers, ice buckets,
oversized or improperly stored containers, etc.)
See page 11 to adjust controls.
Clean according to the chart on page 23.
Check the positioning of food items in
refrigerator to make sure grille is not blocked.
Rear air grilles are located under the fruit and
vegetable bin.
Reduce time door is open. Organize food
items efficiently to ensure door is open for as
short a time as possible.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Clean according to the chart on page 23.
Normal during times of high humidity
(seasonal).
See page 11 to adjust controls.
Reduce time door is open. Organize food
items efficiently to assure door is open for as
short a time as possible.
Clean according to the chart on page 23.
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