Cooking Chart - Black & Decker EM031MB11 Instruction Manual

COOKiNg CHARt

POPULAR FOODS AMOUNt/WEigHt
Hamburger patties 6-1/4 lb (110 g) each
about 3/4-inch
(19 mm) thick
Fish fillets
2 to 4
4 to 6 ounces (110 - 171g) each
Fish steaks
2 to 4
6 to 8 ounces (171 g - 227 g)
Boneless, skinless
4, about 7 ounces
chicken breasts
(199 g) each/total
weight 1-3/4 lb
Roasting chicken
3-1/2 (1.59 kg)
to 4 lb (1.81 kg)
Baked potatoes 4 to 6 about
1-3/4 lb (0.8 kg)
Popular snack foods:
Frozen french fries, 1 package about
pizza rolls, cheese 10 to 14 ounces (284 - 397 g)
sticks, quesadillas,
mini pizzas, hot wings
cocktail franks in 9 cookies on pizza
pastry, refrigerated pan
cookie dough
Pizzas
French bread pizza 2
Frozen thin crust 12-inch about
20 ounces (567 g)
Self-rising 12-inch about
crust pizza 24 ounces (681 g)
Shelf stable pizza 12-inch
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tESt FOR DONENESS/
iNtERNAL tEMPERAtURE
M - 160°F
(71.1 °C)
W - 170°F
(76.7 °C)
To desired
doneness
145°F (62.8 °C)
145°F (62.8 °C)
170°F (76.7 °C)
Thigh 180°F
(82.2 °C)
Breast 170 °F
(76.7 °C)
220°F (104.4 °C)
Crust is browned
and crisp.
Cheese is melted
and beginning
to brown.
COOKiNg tEMPERAtURE/tiME
Broil at
450°F (232°C)
20 - 25 minutes
Bake at 400°F (204°C) or
Broil at 450°F (232°C)
8 to 10 minutes
Bake at
400°F (204°C) or Broil at 450°F (232°C)
12 to 15 minutes
Bake at 350°F (180°C) about 40 minutes
Bake at 350°F (180°C) about 1-1/4 hours
Bake at 400°F
(204.5°C)
Bake according to package
directions or at 400°F (204°C)
Bake according to package
directions or at 450°F (232°C)
Bake at 325°F
(162.8°C)
about 30 minutes
Bake at 400°F
(204°C) about
12 minutes
Bake at 400°F
(204°C) about 15 minutes
Bake at 400°F (204°C) about 15 minutes
COMMENtS
Turn halfway through cooking time
Brush with melted butter/sprinkle with
parsley and dill/serve with lemon
wedge
Brush with melted butter or margarine
for added flavor and browning,
sprinkle with herbs or with
marinade or basting sauce
last 15 minutes
Wash skins well and prick potatoes
with fork in several places
Bake on pizza pan or bake pan
in center of oven
Bake on pizza pan or on bake pan
in center of oven
For crisp crust, place pizza
directly on rack.
For softer crust, bake in pizza pan
provided with oven.
For even browning, spin
pizza 1/4-turn about halfway
through baking
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