Oven Rack Position Guide - Cuisinart Gourmet Pro Manual

FUNCTION DEFAULT
SETTING
180°C
20
MINS
60°C
30
MINS
180°C
20
MINS
4. Operational Functions plus Auto Pre-set Menu
The operational functions include Oven light, Steam Clean, Dual Cook and Start / Stop
START / STOP – Press once to start or pause the cooking function.
STEAM CLEAN – Injects steam into the oven to loosen any grease or residue on the inside
and allow for an easy wipe clean. The duration of the auto steam clean function is 45 minutes.
LIGHT – Activates the oven's internal light for 2 mins at which time the light will switch off
automatically or press again to turn off.
DUAL COOK – Combines 2 cooking functions with temperature and timing to run
consecutively (refer to page 26).
AUTO PRESETS – Offers 20 default cooking menus (refer to page 21).
5. Oven Rack & Pan Positions
Please refer to the chart for suggested oven rack, baking tray/drip pan, and cooking
basket positions.
Rack position 1, 2 and 3 are marked on the right hand side of the door housing when the
door is open.
Cooking Baking Tray/Drip
Basket
TEMPERATURE TIME
RANGE RANGE
50-230°C 1-120
MINS
50-150°C 1-120
MINS
180-230°C 1-120
MINS
Press and hold for 3 secs to stop or cancel a cooking function
Pan
TEMPERATURE CONVECTION
INCREMENTS FAN SPEED
10°C LOW
10°C LOW
5°C HIGH
Oven
Rack
9
PRE- CHANGE CHANGE
HEAT TEMP TIME
YES YES YES
NO YES YES
YES YES YES
REQUIRES
WATER IN
TANK
NO
NO
YES