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WEIGHT OR
FOOD
THICKNESS
Ribs
Ham steaks
2.5 cm / 1 in.
(precooked)
Hot dogs
900 to 1400 g
Poultry
/ 2 to 3 lb
Breasts
well –done
Fish and
Seafood
2 to 2.5 cm
Halibut
/ 3/4 to 1 in.
Salmon
Swordfish
Whole
113 to 226 g
Catfish
/ 4 to 8 oz
Rainbow trout
HEAT
SETTING
Medium
High
slices
Low
Low
or
Medium
Medium
Medium
to
High
Medium
to
High
APPROXIMATE
TIME
30 to 40
During last few minutes brush with barbecue
minutes
4 to 8 minutes
5 to 10 minutes
Place skin side up. Grill, turning and
Up to 1 hour
brushing frequently with melted butter,
30 to 45
minutes
Grill, turning once. Brush with melted butter,
8 to 15 minutes
Grill, turning once. Brush with melted butter,
12 to 20
margarine or oil. Brush with melted butter
minutes
14
SPECIAL INSTRUCTIONS
AND TIPS
Grill, turning occasionally.
sauce. Turn several times.
Trim edges. Grill, turning once.
Slit skin. Grill, turning once.
margarine, oil or marinade.
Marinate as desired.
margarine or oil to keep moist.
and lemon juice.
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