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Cakes on trays
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
Accessories
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
Accessories
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
wire rack with muffin tray
2 wire racks with muffin trays
universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
Accessories
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake
carefully with a knife.
Level
Type of
heating
3
%
2
%
2
%
3+1
:
2
%
Level
Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
2
%
3+1
:
2
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
Never pour water into the hot oven.
Level
Type of
heating
2
%
2
%
2
%
3
%
3
%
3+1
:
Temperature
Cooking time
in °C
in minutes
140-160
90-100
190-210
55-65
210-230
25-35
180-200
40-50
250-270
10-15
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
30-40
140-150
30-45
130-140
40-55
100-120
30-40
100-120
35-45
100-120
40-50
80-100
100-150
170-190
20-25
160-180
25-35
210-230
30-40
180-200
20-30
180-200
25-35
170-190
35-45
180-200
20-30
160-180
25-35
Temperature
Cooking time
in °C
in minutes
270
5
200
30-40
270
8
200
35-45
270
10-15
200-220
20-30
180-200
15-20
160-180
20-30
13
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