Bosch HBT578F 2A Series Instruction Manual
Bosch HBT578F 2A Series Instruction Manual

Bosch HBT578F 2A Series Instruction Manual

Built-in oven
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Built-in oven
HBT578F.2A
[en] Instruction manual
Built-in oven

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Do you have a question about the HBT578F 2A Series and is the answer not in the manual?

Questions and answers

Rosie Streeter
April 5, 2025

How do I remove the rails on the sides of the oven so I can use the pyretic cleaning function?

1 comments:
Mr. Anderson
April 5, 2025

To remove the side rails on a Bosch HBT578F 2A Series oven for pyrolytic cleaning:

1. Remove all accessories and cookware from the cooking compartment.
2. Unhook the shelf supports (side rails) and remove them from the cooking compartment.

This prepares the oven for the pyrolytic self-cleaning function.

This answer is automatically generated

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Summary of Contents for Bosch HBT578F 2A Series

  • Page 1 Built-in oven HBT578F.2A [en] Instruction manual Built-in oven...
  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock.
  • Page 4: Intended Use

    This appliance is intended for use up to a Additional information on products, accessories, replacement parts and services can be found at maximum height of 4000 metres above sea www.bosch-home.com and in the online shop level. www.bosch-eshop.com This appliance may be used by children over...
  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...
  • Page 6: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of serious harm to health! The appliance becomes very hot when the Warning – Risk of burns! cleaning function is in progress. The non-stick The bulbs in the cooking compartment coating on baking trays and tins is destroyed become very hot.
  • Page 7: Causes Of Damage

    Causes of damage Appliance door as a seat, shelf or worktop: Do not ]Causes of damage ■ sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. G eneral information C a u s e s o f d a m a g e Inserting accessories: depending on the appliance...
  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 10: Types Of Heating And Functions

    Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
  • Page 11: Temperature

    Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. It can also be used to select your appliance easier to use. For example, the cooking the grill and cleaning settings, for example.
  • Page 12: Accessories

    Accessories Depending on the appliance model, your cooking _Accessories compartment will have one or more pull-out rails or one or two clip-on pull-out rails. The pull-out rails are fixed in place and cannot be removed. The clip-on pull-out rails Y our appliance is accompanied by a range of A c c e s s o r i e s can be fitted as required to levels that are not currently accessories.
  • Page 13: Optional Accessories

    Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online.
  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Baking stone For home-made bread, bread rolls and pizzas that you wish to have a time crispy base. The baking stone must be preheated to the recommended tempera- ture. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
  • Page 15: Operating The Appliance

    Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work.
  • Page 16: Time-Setting Options

    Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the...
  • Page 17: Setting The Timer

    Time-setting options Touch the v button again. Setting the timer The end time { will be highlighted on the display. The timer runs alongside other settings. You can set it at any time, even if the appliance has been switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time that has elapsed.
  • Page 18: Setting The Time

    Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible.
  • Page 19: Setting The Core Temperature

    Meat thermometer Caution! Changing and cancelling Ensure that the meat probe's cable does not become You can use the A or @ button to change the core trapped. temperature at any time. The change will be applied To prevent the meat probe from being damaged by after a few seconds.
  • Page 20: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
  • Page 21: Changing The Basic Settings

    Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the v button for approximately S a b b a t h m o d e hours.
  • Page 22: Cleaning

    Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.
  • Page 23: Keeping The Appliance Clean

    Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n cooking compartment.
  • Page 24: Before Running The Cleaning Function

    Cleaning function Before running the cleaning function Delaying the end time You can delay the end time if required. Before starting, Make sure that the cooking compartment is empty. touch the v button until the "End" symbol is highlighted Remove any accessories, cookware or shelf rails from on the display.
  • Page 25: Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
  • Page 26: Removing The Door Cover

    Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide.
  • Page 27 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
  • Page 28: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.
  • Page 29: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
  • Page 30: Programmes

    Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can prepare food very easily using the various P r o g r a m m e s programmes.
  • Page 31 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
  • Page 32: Setting A Programme

    Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Joint of veal, lean E.g. tenderloin or Roaster with lid Cover the bottom of the Meat Do not sear the meat roasting dish, and add weight beforehand up to 250 g vegetables if you wish Leg of roe venison Boned, seasoned...
  • Page 33: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 34 Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
  • Page 35 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
  • Page 36: Roasting, Braising And Grilling

    Tested for you in our cooking studio Roasting, braising and grilling Roasting and braising in cookware Here, you will find information on roasting, braising and Warning – Risk of injury from shattering glass! grilling poultry, meat and fish. The settings tables list the Place hot glass cookware on a dry mat after cooking.
  • Page 37 Tested for you in our cooking studio Grilling flat items Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, The table lists values for poultry, meat and fish, with drumsticks and burgers, can be cooked effectively default values for the weight.
  • Page 38 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Duck, 2-3 kg Cookware, uncovered 180-190 25+20 Turkey, crown Wire rack 140-150**** 20+25 Turkey, thighs Cookware, uncovered 180-190 40+25 Turkey, whole, 4-8kg Wire rack 150-160...
  • Page 39: Ready Meals

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Rack of lamb** Cookware, uncovered 170-190* 15+25 Pork, roast joint Cookware, uncovered 180-200 30+40 Pork, loin joint Cookware, uncovered 180-190*** 35+35 Pork, belly...
  • Page 40: Desserts

    Tested for you in our cooking studio Desserts Yogurt Remove accessories and shelves from the cooking You can make your own soufflés and yogurt using your compartment. The cooking compartment must be appliance. empty. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Soufflés and then cool down to 40 °C.
  • Page 41: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks...
  • Page 42: Prove Dough

    Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
  • Page 43: Test Dishes

    Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 44 *9001427244* 9001427244 981114...

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