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Summary of Contents for Bosch HBT578C 1A Series
- Page 1 Built-in oven HBT578C.1A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
This appliance is intended for use up to a Additional information on products, accessories, replacement parts and services can be found at maximum height of 4000 metres above sea www.bosch-home.com and in the online shop level. www.bosch-eshop.com This appliance may be used by children over... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of serious harm to health! The appliance becomes very hot when the Warning – Risk of burns! cleaning function is in progress. The non-stick The bulbs in the cooking compartment coating on baking trays and tins is destroyed become very hot. -
Page 7: Causes Of Damage
Causes of damage Appliance door as a seat, shelf or worktop: Do not ]Causes of damage ■ sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. G eneral information C a u s e s o f d a m a g e Inserting accessories: depending on the appliance... -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 11: Temperature
Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. It can also be used to select your appliance easier to use. For example, the cooking the grill and cleaning settings, for example. -
Page 12: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Control accessories The accessories supplied may differ depending on the Always insert the accessory between the two guide bars... -
Page 13: Optional Accessories
Accessories Caution! Wire insert The tilt protection on the two narrow universal pans can For meat, poultry and fish. be found at the middle ‚ of each of these pans. When For inserting into the universal pan to catch dripping fat and meat inserting the universal pans, make sure that the holding juices. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Suitable heating functions include: T i m e - s e t t i n g o p t i o n s <... -
Page 16: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time { will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the @ or A button to delay the end time. -
Page 17: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings. You can set it Once the appliance has been connected to the mains at any time, even if the appliance has been switched off. or following a power failure, the clock will flash on the It has its own audible signal so that you can tell whether display. -
Page 18: Meat Thermometer
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible. -
Page 19: Core Temperatures Of Different Foods
Childproof lock Changing and cancelling AChildproof lock You can use the A or @ button to change the core temperature at any time. The change will be applied Y our appliance is equipped with a childproof lock so after a few seconds. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to cancel the process, remove the meat... -
Page 20: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approximately B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode DCleaning S abbath mode lets you set a cooking time of over 70 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours. -
Page 22: Keeping The Appliance Clean
Cleaning Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad. -
Page 23: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Pyrolytic self-cleaning" function to clean the fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n cooking compartment. -
Page 24: After Running The Cleaning Function
Rails After running the cleaning function Attaching the rails The rails only fit on the right or the left side. For both Allow the cooking compartment to cool down. Use a rails, ensure that the curved rods are at the front. damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance First, insert the rail in the middle of the rear socket ‚,... -
Page 25: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 26 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 27: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service. -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Programmes
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. - Page 30 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 31: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Joint of veal, lean E.g. tenderloin or Roaster with lid Cover the bottom of the Meat Do not sear the meat roasting dish, and add weight beforehand up to 250 g vegetables if you wish Leg of roe venison Boned, seasoned... -
Page 32: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 33 Tested for you in our cooking studio Baking on three levels: Baking tins Baking tray: Position 5 ■ For optimal cooking results, we recommend using dark- Universal pan: Position 3 coloured metal baking tins. Baking tray: Position 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
- Page 34 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 35: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Roasting and braising in cookware Here, you will find information on roasting, braising and Warning – Risk of injury from shattering glass! grilling poultry, meat and fish. The settings tables list the Place hot glass cookware on a dry mat after cooking. - Page 36 Tested for you in our cooking studio the possible heating types and additional information. Grilling flat items ~ "Meat thermometer" on page 18 Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively Recommended setting values using the "Grill"...
- Page 37 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Chicken portion, bone-in, 200-250g Cookware, uncovered 200-220 40-50 each Duck, 2-3 kg Cookware, uncovered 180-190 25+20 Turkey, crown Wire rack 140-150**** 20+25 Turkey, thighs...
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Page 38: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef top side / top rump Cookware, uncovered 40+35 Lamb leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb shoulder (bone-in) Cookware, uncovered 170-180 15+15... -
Page 39: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Oven chips, Croquettes, frozen Universal pan 190-210 25-35 Oven chips, frozen, 2 levels Universal pan + baking tray 190-210 30-40 Hash browns, frozen Universal pan... -
Page 40: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 41: Prove Dough
Tested for you in our cooking studio After preserving, remove the jars from the cooking influenced by room temperature, the number of jars, compartment and place them onto a clean cloth. Do not quantity, heat and quality of the jar contents. The place these hot jars onto a cold or damp surface, as specifications are based on 1-litre round jars. -
Page 42: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001427230* 9001427230 981114...
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