Kenwood QuickMix+ HMP50.000WH Instructions Manual page 7

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the product must not be disposed of
as urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Guarantee (UK only)
If your handmixer goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
you have not misused, neglected or damaged it;
l
it has not been modified (unless by Kenwood);
l
it is not second-hand;
l
it has not been used commercially;
l
you have not fitted a plug incorrectly; and
l
you supply your receipt to show when you bought it.
l
This guarantee does not affect your statutory rights.
Recipe
White bread dough
10ml/2 tsp dried yeast
(the type that requires
reconstituting)
5ml/1 tsp sugar
260ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with the
sugar and water, in a mixing
bowl and leave to froth. The
correct water temperature
should be 43°C and can be
achieved by mixing one third
boiling water with two thirds
cold water.
2 Add the remaining ingredients.
Fit the kneaders to the
handmixer, then combine
the ingredients together on
a low speed until the flour is
incorporated. Then increase
the speed and knead for
approximately 2-3 minutes,
until the dough is smooth and
elastic. Cover with oiled cling
film and leave the dough to
rise in a warm place for 45-60
minutes.
3 Re-knead the dough on
maximum speed for 30-45
seconds, keeping the kneaders
in the mix.
4 Shape the dough into a loaf,
or rolls, and place on greased
baking trays. Cover with
oiled cling film and leave
somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for
20-25 minutes (for a loaf) or
10-15 minutes (for rolls). When
ready, the dough should
sound hollow when tapped on
the base.
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