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14 |Installation and Startup
INSTALLATION
NOTE:
Oven must be installed outdoors on a noncombustible stand or surface. Consult local laws and regulations for use of
wood-fired cooking equipment.
1. Unpack your oven using two people to lift it out of the box.
2. Remove and discard all protective film from the oven.
3. Once the oven is assembled per the instructions above and installed in it's proper location, it is recommended to season the oven
prior to use.
4. Season and burn off two or more times by allowing the oven to reach 650 degrees Fahrenheit and then let the fire die out. For
directions on lighting a fire in your oven see the section below.
GAS USE
BEFORE USING YOUR GAS FIRED PIZZA OVEN, PLEASE FOLLOW THE INSTRUCTIONS BELOW
IF YOU SMELL GAS:
1. Close the gas.
2. Extinguish free flames.
3. Open the oven door.
THE GAS ESCAPE COULD CAUSE FIRE OR EXPLOSIONS CAUSING SERIOUS INJURIES OR DAMAGE TO OBJECTS.
IN CASE OF A GAS LEAK, DO NOT LIGHT THE OVEN. DETERMINE THE REASON FOR MALFUNCTION IN ORDER TO
PREVENT FIRE AND/OR EXPLOSION.
•
Always use heat-resistant utensils while cooking. Plastic spoons, forks, tongs, and other similar materials will not withstand the high
temperatures in your oven and should be avoided.
•
Always keep children and pets away from the oven during use. The oven temperatures can be extremely high and can cause severe
burns.
•
Keep fuel supply pipes far from hot surfaces.
•
The color of oven surface can change due to high temperatures.
•
Do not use the oven in case of malfunction.
•
This oven has been designed only for outside use and is not to be used in garages, on porches, or on verandas (covered or closed).
•
Never extinguish the flames with water.
•
Do not extingush fires using water.
•
Do not use open flames near the oven.
•
Do not paint or apply anything to the oven.
Installation and Startup | 19
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