Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
WOK reduction: useful when using a wok.
Wide
rack:
useful
for
holding
cooking
containers. It can be placed on top of a tray for
cooking foods which may drip.
Narrow rack: useful for cooking small sized
food, such as meat. It can be placed on top of a
tray for cooking foods which may drip.
Tray: useful for collecting fat from foods placed
on the rack above. Necessary when using the
rotisserie.
Rotisserie
supports:
They
support
the
rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
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