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2. Insert the Filter holder into the Brew unit with a 45° movement to the left and turn it
to the right to lock it in place. The Filter holder handle must be perpendicular to the
machine or slightly tilted towards the right.
3.
Wait until the Temperature ready indicator light turns blue.
4.
Press the Espresso button. The machine will start brewing.
5.
Stop the brewing process when the cup is 1/3 full (about 30-40ml/1 fl.oz) by
pressing the Espresso button again. The coffee will be more or less intense
depending on the amount of water used and, if prepared following the correct
procedure, it will have the typical hazelnut / brown colored " natural crema " .
If no any coffee come out when brewing or Filter holder is too tight to be removed
6.
after brewing, coffee filter is considered blocked. Before slowly removing the
Filter holder it is important to turn on the Steam control knob and wait until the
machine cold down to room temperature.
7.
To brew another ESE Pod espresso, slowly and carefully remove the Filter
holder to the " unlock " position. Remove the ESE pod from the ESE Pod Filter.
Note :
FROTHING MILK / MAKING CAPPUCCINO
To prepare a traditional cappuccino or latte, we recommend:
·
Using cold, fresh whole milk. The density of the frothed milk will depend on the milk
fat content.
·
Using stainless steel, circular, rounded milk jugs, narrower at the top, with a spout,
necessary to make cappuccino decorations.
· Before starting, it is important to slightly move the Steam Wand outwards in order
to insert the jug directly under it and facilitate the movements required to froth the
milk correctly.
· Before frothing milk, release steam for 10 seconds, in order to eliminate any
condensation from the Steam wand.
HOW TO USE
Be careful not to burn yourself with the water left on the
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