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Continue as follows:
1.
Press the Steam Button. The temperatures Ready Indicator will turn off if the
temperature is not high enough to make steam. Once the preheating has
2.
Totate the Steam Control Knob slightly counterclockwise to eliminate any conden-
sation from the Steam Wand then close the knob again.
3.
4.
Place the steam nozzle just below the surface 1cm/0.4inch-deep of the milk. If it is
inserted too deep, the milk will not be frothed; if it is not inserted deep enough,
big bubbles will be produced and then disappear immediately.
1
It is important to keep the nozzle not at the center but close to the edge of the jug,
with an appropriate angle to produce a stronger vortex.
5.
Rotate the Steam Control Knob counterclockwise to let the steam come out.
Note :
To froth the milk correctly, the steam nozzle must always be in
of froth increases, the jug must be slightly raised trying to keep the
nozzle in contact with the milk, without touching the bottom of the
HOW TO USE
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