Freezing Fresh Food; Storing Frozen Food; Thawing; Tips On Freezing Foods - Modena MD 0110 MLWH User Manual Book

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The temperature will be affected by:
Ambient/room temperature
o
Door open frequency
o
Quantity of food stored inside
o
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To reach the desired temperature, all the above factors must be
considered, and a few adjustments may be needed.

Freezing Fresh Food

Freezer is suitable for freezing fresh food and storing frozen food for a
long period of time. Place fresh foods on the bottom of the compartment.

Storing Frozen Food

When you want to start the freezer after a long time, adjust the
thermostat to highest level and wait until 2 (two) hours before storing
anything inside the freezer.
IMPORTANT!
If accidental defrosting occurs (for example in power outage),
defrosted foods must be consumed or cooked immediately. Cooked
foods can be re-frozen.

Thawing

Frozen food can be thawed in a fridge compartment or at room
temperature. Small pieces of frozen food may be cooked directly, but
the cooking time will increase.

Tips on Freezing Foods

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The freezing process takes 24 hours. Do not add foods into the
freezer during this period.
•
Freeze top quality, fresh, and thoroughly cleaned foods.
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Prepare the foods in small portions to make it freeze faster and can
be thawed in the required quantity.
•
Wrap the foods with aluminum foil or polyethylene and make sure it
is airtight.
•
Do not allow fresh unfrozen food to touch other frozen food. This is
to avoid a rise of temperature of the frozen foods.
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