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Keep oven vent ducts unobstructed.
•
DO NOT use harsh abrasive cleaners or
•
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
Make sure the shelves are pushed firmly
•
to the back of the oven. DO NOT close the
door against the oven shelves.
DO NOT use aluminium foil to cover
•
shelves, linings or the oven roof.
When the oven is on, DO NOT leave the
•
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
DO NOT use the timed oven if the
•
adjoining oven is already warm.
DO NOT place warm food in the oven to be
•
timed.
DO NOT use a timed oven that is already
•
warm.
Use dry oven gloves when applicable –
•
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.4). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.4).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Warming Zone Care
NEVER attempt to cook directly on the
•
heating zone.
DO NOT use the heating zone surface as a
•
cutting board.
ArtNo.324-0001 Steam burst
Front
bracket
FRONT
ArtNo.312-0003 Moving pans
5
Fig. 1.3
Fig. 1.4
Rear stop
Fig. 1.5
Fig. 1.6
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