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Meat
Beef
Joint of beef
Beef tenderloin
Sirloin, medium rare
Steaks, well-done
Steaks, medium rare 3 cm
Veal
Joint of veal
Pork
without rind (e.g. neck)
with rind (e.g. shoulder)
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Z
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Poultry
Chicken, half
Chicken pieces
Chicken, whole
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
20
Weight
Accessories and
ovenware
1.0 kg
Covered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Uncovered
Wire rack
Wire rack
1.0 kg
Uncovered
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Uncovered
1.5 kg
2.0 kg
1.0 kg
Covered
1.5 kg
Uncovered
approx.
Uncovered
750 g
approx.
Wire rack
750 g
Z
of the
Weight
Accessories and
ovenware
400 g each Wire rack
250 g each Wire rack
1.0 kg
Wire rack
1.7 kg
Wire rack
3.0 kg
Wire rack
3.0 kg
Wire rack
800 g each Wire rack
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
2
%
2
%
5
(
5
(
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
2
%
4
(
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
2
%
2
%
Temperature in
Cooking time
°C, grill setting
in minutes
200-220
120
190-210
140
180-200
160
210-230
70
200-220
80
190-210
90
210-230
60
3
20
3
15
190-210
110
170-190
120
210-230
110
200-220
130
190-210
150
210-230
130
200-220
160
190-210
180
210-230
70
170-190
120
200-220
70
3
15
Temperature in
Cooking time
°C
in minutes
210-230
50-60
210-230
30-40
210-230
60-80
200-220
90-100
190-210
100-120
200-220
80-100
200-220
100-120
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