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Cake in a mould
Simple, dry cake
Simple, dry cake, delicate
Sponge flan base
Fruit flan, simple dough
Sponge cake
Sponge flan base
Fruit tart or cheesecake, shortcrust pas-
try*
Spice cake*
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Börek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Bread and rolls
When baking bread, unless otherwise stated, preheat the oven.
Bread and rolls
Yeast bread – 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls (no need to preheat) Baking tray
Bread rolls made with sweet
yeast dough
18
Tin
Springform cake tin with
tube sheet/fruit loaf tin
Springform cake tin with
tube sheet/fruit loaf tin
Flan-base cake tin
High springform cake tin
with tube sheet
Springform cake tin
Springform cake tin
Springform cake tin
Springform cake tin
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Accessories
Universal pan
Universal pan
Baking tray
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
1
%
1
%
1
%
Level
Type of
heating
2
%
3
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
Level
Type of
heating
3
%
2
%
3
%
3
%
2
%
3
%
Never pour water directly into a hot oven.
Level
Type of
heating
2
%
2
%
3
%
3
%
Temperature in
Cooking time
°C
in minutes
170-190
50-60
150-170
60-70
150-170
20-30
160-180
50-60
160-180
30-40
170-190
25-35
170-190
70-90
180-200
50-60
Temperature
Cooking time
in °C
in minutes
170-190
20-30
170-190
40-50
190-210
15-20
160-180
30-40
160-180
60-70
150-170
90-100
180-200
55-65
180-200
40-50
220-240
25-35
Temperature in
Cooking time
°C
in minutes
150-170
10-20
150-170
20-30
110-120
30-40
80-100
90-180
200-220
30-40
200-220
20-30
Temperature in
Cooking time
°C
in minutes
300
8
200
35-45
300
8
200
40-50
210-230
20-30
170-190
15-20
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