Related Manuals for Gram KKI 6544-91 T
Summary of Contents for Gram KKI 6544-91 T
- Page 1 KKI 6544-91 T INSTRUCTION MANUAL INDUCTION HOB IO-HOB-1264 / 8509152 (07.2021 / v5)
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Page 2: Basic Information
Congratulations on the new GRAM hob Your hob combines exceptional ease of use with excellent effectiveness. Once you have read the instructions, operating your hob will not be a problem. Before being packed and leaving the factory, the safety and functions of this hob were ca- refully tested. -
Page 3: Table Of Contents
CONTENTS Basic Information....................2 Safety instructions.....................4 Description of the appliance..................9 Installation......................10 Operation.......................15 Cleaning and maintenance..................24 Troubleshooting......................26 Specification......................28... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or... - Page 5 SAFETY INSTRUCTIONS Warning: If the surface is cracked, switch off the ap- pliance to avoid the possibillity of electric shock. Metallic objects, such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. After use, switch off the hob element by its control and do not rely on the pan detector.
- Page 6 SAFETY INSTRUCTIONS FOR USE ● Before using the induction hob for the first time, carefully read its user manual. This will ensure user safety and prevent damage to the appliance. ● If the induction hob is operated in immediate vicinity to the radio, television set or other radio-frequency-emitting device, make sure that the hob’s touch sensor controls operate correctly.
- Page 7 SAFETY INSTRUCTIONS FOR USE ● When cooking on induction hob only use pots and pans with a flat base having no sharp edges or burrs as these can permanently scratch the cooking surface. ● Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor hot.
- Page 8 HOW TO SAVE ELECTRICITY UNPACKING Using the electricity in a re- The appliance was protected sponsible manner not only from damage at the time of saves money, but also helps transport. After unpacking, protect the environment. So please dispose of all ele- let’s save electricity! This is ments of packaging in a way how it’s done:...
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Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Description of hob Induction cooking zone booster 200mm (rear right) Induction cooking zone booster 160mm (rear left) Induction cooking zone booster 200mm (front left) Induction cooking zone booster 160mm (front right) Control Panel On/off sensor field Higher heat setting selector Cooking zone indicator Lower heat setting selector... -
Page 10: Installation
INSTALLATION Making the worktop recess l Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids. - Page 11 INSTALLATION Fig.2 5 10mm ÷ 25mm 30mm Installing hob in kitchen cabinet worktop. 500x10mm 5 10mm ÷ Installing hob in kitchen worktop above oven with ventilation. 500x20mm Do not install the hob above the oven without ventilation.
- Page 12 INSTALLATION Installing hob ● Using an electrical cord, connect the hob according to electrical diagram provided. ● Remove dust from the worktop, insert hob into the opening and press in firmly (Figure 3). Fig. 3 1 - Worktop 2 - Hob flange gasket 3 - Ceramic hob...
- Page 13 INSTALLATION Connecting to electrical mains Important! Electrical connection must be made by a properly certified qualified installer. Do not make any alterations in the appliance electrical system. Tips for the installer The hob is equipped with a terminal block allowing different connections appropriate for a specific type of power supply.
- Page 14 INSTALLATION Wiring diagram Note: Heating elements operate at 220-240/380-415V. Note: For each connection the protective conductor must be connected Recommend- to the terminal marked ed connec- tion lead 1 220-240 V single phase connec- HO5VV-FG tion with a neutral lead, terminals 3X 4 mm L1-L2 and N1-N2 are bridged, phase lead to L1 or L2, neutral...
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Page 15: Operation
OPERATION Before using the appliance for the first time ● thoroughly clean your induction hob first. The induction hob should be treated with the same care as a glass surface. ● switch on the ventilation in the room or open a window, as the appliance could emit an unpleasant smell during first use. - Page 16 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Select cookware for induction cooking Cookware characteristics. ● Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution.
- Page 17 OPERATION For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking.
- Page 18 OPERATION Control Panel ● Immediately after the appliance is connected to electrical mains, all displays will light up briefly. Your appliance is then ready for use. ● The induction hob is equipped with electronic touch control sensors, which are operated by touching with a finger for at least 1 second.
- Page 19 OPERATION Turn off the appliance ● The appliance operates when at least one cooking zone is on. ● To switch off the appliance touch the on/off sensor (1). If a cooking zone is still hot, the relevant display (3) will show the letter "H" to indicate residual heat.
- Page 20 OPERATION Booster function "P" The Booster Function increases the nominal power of the 200 mm cooking zone from 2300 W to 3000 W and the 160 mm cooking zone from 1400 W to 2100 W In order to activate the Booster function, select the cooking zone, set the heat setting to "9" and then touch the (2) sensor field again.
- Page 21 OPERATION Limit the operating time In order to increase efficiency, the induction Cooking heat Maximum operating setting time (hours) hob is fitted with a operating time limiter for each of the cooking zones. The maximum operating time is set according to the last heat setting selected.
- Page 22 OPERATION Check Timer Duration You can check the remaining Duration at any moment by touching the cooking zone selection sensor field (5), and then simultaneously touching "+" (2) and "-" (4) sensor fields. Stop the Timer When the set time has elapsed an acoustic signal is sounded, which can be muted by touching any sensor.
- Page 23 OPERATION Keeping food warm Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone operates at a low heat setting. Cooking zone’s heat setting is automatically adjusted so that food temperature is kept at a constant temperature of 65°C. Thanks to this, ready to serve, warm food retains its taste and does not stick to the pot’s bottom.
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Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE Proper routine maintenance and cleaning of the appliance can significantly extend its trouble-free operation. When cleaning induction hobs, the same principles apply as for glass surfaces. Do not use under any cir- cumstances any abrasive or caustic cleaners or scouring powders or pads! Do not use steam or pressure cleaners. - Page 25 Otherwise, it can be corrosive. fuse and contact customer GRAM service. Warranty will be void if you do not follow the above guidelines!
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Page 26: Troubleshooting
● have the appliance repaired ● Based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer GRAM service. PROBLEM POSSIBLE CAUSE REMEDY 1.The appliance does not... - Page 27 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE REMEDY 6.Residual heat indicator - a power outage or the - residual heat indicator will extinguished even though appliance has been discon- be shown again the next the cooking zones are hot nected time the appliance is turned on and off again 7.Hob cooking surface is Danger! Immediately unplug the appliance or...
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Page 28: Specification
SPECIFICATION Rated voltage 220-240/380-415V 2N~50 Hz Rated power: 7,4 kW Model: KKI 6544-91 T - induction cooking zone : - induction cooking zone: 160 mm 1400 W /2100 W - induction cooking zone: 200 mm 2300 W /3000 W Dimensions... - Page 32 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk...