Samsung MC35J8085 Series User Manual page 333

Food
A13 Roast
Vegetables
A14 Frozen Potato
Croquettes
A15 Homemade
French Fries
A16 Potato Wedges
A17 Frozen Onion
Rings
A18 Frozen Prawns
A19 Frozen Fried
Squids
A20 Frozen Chicken
Nuggets
A21 Pizza Dough
MC35J8085LT_EE_DE68-04321M-00_EN.indd 45
Serving size
(g)
200-250 Slice fresh vegetables (e.g. pieces of pepper,
300-350 onions, courgette slices and mushrooms) and
brush oil, spice. Put them on crusty plate. Set plate
on the high rack. After cooking, stand for 2-3
minutes.
300-350 Distribute frozen potato croquettes evenly on the
400-450 crusty plate. Set plate on low rack. After cooking,
stand for 2-3 minutes.
300-350 Peel potatoes and cut into sticks with a thickness
400-450 of 10 x 10 mm. Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
300-350 Wash normal sized potatoes and cut them into
400-450 wedges. Brush with olive oil and spices. Put them
with the cut side on the crusty plate. Set plate on
high rack. After cooking, stand for 2-3 minutes.
200-250 Distribute frozen onion rings evenly on the crusty
300-350 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
300-350 Distribute frozen prawns evenly on the crusty
400-450 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
200-250 Distribute frozen fried squids evenly on the crusty
300-350 plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
300-350 Distribute frozen chicken nuggets evenly on the
400-450 crusty plate. Set plate on high rack. After cooking,
stand for 2-3 minutes.
300-500 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
Directions
English 45
3/13/2015 10:55:38 AM