Samsung MC35J8085 Series User Manual page 332

Cooking Smart
Food
A5 Roast Fish
A6 Roast Beef
A7 Roast Pork
A8 Grilled Chicken
Breasts
A9 Grilled Salmon
Fillets
A10 Grilled Fish
Fillets
A11 Frozen Bread
Rolls
A12 Brownies
44 English
MC35J8085LT_EE_DE68-04321M-00_EN.indd 44
Serving size
(g)
300-400 Brush skin of whole fish (trout or gilthead) with
500-600 oil and add herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
800-1000 Brush beef with oil and spice it with pepper and
1200-1400 salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
800-1000 Brush pork with oil and spice it with pepper and
1200-1400 salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
300-400 Rinse chicken breast, marinate and put them
500-600 on the high rack. Turnover as soon as the beep
sounds. After cooking, stand for 2-3 minutes.
300-400 Brush salmon fillets with oil and spice. Put fish
500-600 steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
500-600 Brush fish fillets with oil and spice. Put fish fillets
evenly on the high rack. Turnover as soon as the
beep sounds. After cooking, stand for 2-3 minutes.
400-500 Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
700-750 Put pre-mixture, egg, water, sunflower oil in a
bowl and mix well. Pour mixture in a glass tray on
the low rack. After cooking, stand for 10 minutes.
As your preference, you can put some nuts in
brownie.
Directions
3/13/2015 10:55:38 AM