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FREEZING FRESH FOOD
• Freeze fresh and undamaged food only.
• To retain the best possible nutritional value, flavour and colour, vegetables should be blanched
before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching.
• The following foods are suitable for freezing:
− Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs
without shells, dairy products such as cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, souffles and desserts.
• The following foods are not suitable for freezing:
− Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in
shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yogurt, soured milk, sour
cream, and mayonnaise.
RECOMMENDED
COMPARTMENT
These times vary depending on the type of food. The food that you freeze can be preserved from 1
to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pie, prepared
shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and
muffins
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
Butter, vegetables (blanched), eggs whole and
yolks, cooked crayfish, minced meat (raw),
pork (raw).
Fruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakes.
DEFROSTING
• This production has automatic defrosting function, without manual operation.
CLEANING
Precautions for internal and external cleaning of refrigerator:
• Before cleaning, always turn off the power switch, disconnect the power plug.
• During cleaning, make sure that no water will enter the switch, control panel, door lamp and top
control box.
• Remove dirt from the outside of Side by Side with mild cleaner, then wipe with clean soft cloth,
and let the refrigerator dry naturally.
60
STORAGE
TIMES
FOOD
OF
FROZEN
FOOD
STORAGE TIME
IN
THE
FREEZER
1 mes
2 meses
3 meses
4 meses
6 meses
12 meses
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