Jocel JSBS014634 Instruction Manual page 59

VEGETABLE CONTAINER
• The vegetable container is the optimum storage location for fresh fruit and vegetables.
• Take care not to store the following at temperatures of less than 6°C for long periods: Citrus fruit,
melons, aborigines, pineapple, papaya, curette, passion fruit, cucumber, peppers, tomatoes.
• Undesirable changes will occur at low temperatures such as softening of the flesh, browning
and/or accelerated decaying
• Do not refrigerate avocados (until they are ripe), bananas and mangoes.
FOOD
Butter, cheese
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese, milk
Dairy products, canned food, cans
Drinks, bottles, tubes
FOOD
Small frozen food
Packaged frozen foods
Fish, meat, ice cream
Note: Food is not allowed to touch directly all surfaces inside the appliance. It has to be wrapped
separately in aluminum sheet or in cellophane sheet or in airtight plastic boxes.
FREEZING AND STORING FOOD IN THE FREEZER COMPARTMENT
• To store deep-frozen food.
• To make ice cubes.
• To freeze food.
Note: Ensure that the freezer compartment door has been closed properly
PURCHASING FROZEN FOOD
• Packaging must not be damaged.
• Use by the 'use by /best before/best by/' date.
• If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer
compartment.
STORING FROZEN FOOD
Store at -18°C or colder. Avoid opening the freezer compartment door unnecessarily.
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LOCATION (REFRIGERATOR COMPARTMENT)
Upper door rack
Door rack
Crisper
Lower area (lowest shelf 1 crisper cover)
Upper área or door rack
Door rack
LOCATION (FREEZER COMPARTMENT)
Door rack
Freezer Drawer
Lower área (lower shelf of drawer)
.