Food Service Temperature Guidelines From Fsis; Oven Care; General Cleaning - Kucht KWO620 User Manual

FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS (USDA FOOD SAFETY &
INSPECTION SERVICE)

GENERAL CLEANING

IMPORTANT:
USING THE CLEANING CHART
1
2
•
•
3
NOTE:
Meat Thermometer
STAINLESS STEEL OVEN
PART
1 Control Panel
2
3
4
5
6 Door Handle
7
8
9 End Caps
10
11
12
13
23
OVEN USE

OVEN CARE

CLEANING METHOD
E
D
D
E
G
D
E
E
E
B
E