Philco PMD 2011 W Owner's Manual page 26

DEFROSTING CHART
Item & Weight
BEEF
Minced beef
1 lb./450g
Stew Meat
1 ½ lbs./675g
Patties
4 (4oz./110g)
LAMB
Spareribs
1 lb./450g
Chops
4 (5oz./125g)
Minced lamb
1 lb./450g
POULTRY
Whole Chicken
2 ½ lbs./1125g
Chicken Breasts
1 lbs./450g
Fryer Chicken (cut up)
2 lbs./900g
Chicken Thights
1 ½ lbs./675g
FISH & SEAFOOD
Whole Fish
1 lb./450g
Fish Fillets
1 ½ lb./675g
Shrimp
½ lb./225g
* The times are approximate because freezer temperatures vary.
EN - 24
Copyright © 2020, Fast ČR, a. s.
Defrosting
Standing Time
Time
9-11 min. 15-20 min.
14-18 min. 25-30 min.
8-10 min. 15-20 min.
8-10 min. 25-30 min.
9-11 min. 25-30 min.
9-11 min. 15-20 min.
21-25 min. 45-90 min.
12-15 min. 15-30 min.
19-22 min. 25-30 min.
14-18 min. 15-30 min.
7-9 min. 15-20 min.
10-12 min. 15-20 min.
3-4 min. 15-20 min.
Special Techniques
Break apart and remove thawed
portions with fork.
Separate and rearrange once.
Turn over after half the time.
Separate and rearrange once.
Separate and turn over once.
Break apart and remove thawed
portions with fork.
Break side down. Turn over after
half the time. Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Separate and turn over once.
Separate and rearrange once.
Revision 12/2022