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6
How to operate the oven
General information on baking,
roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use.
Never touch the hot burners, inner
sections of the oven, heaters and etc.
Keep children away.
Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
DANGER:
Be careful when opening the oven
door as steam may escape.
Exiting steam can scald your hands,
face and/or eyes.
Tips for baking
•
Select the correct shelf position before
turning the oven on – shelf positions
are counted from the bottom upwards.
•
Always preheat the oven first to ensure
the food is at the correct temperature
as soon as it goes into the oven.
•
Use good quality baking tins such as
non stick or aluminium. Line tins with
greaseproof or baking paper to prevent
sticking, if necessary.
•
Do not fill cake tin more than half full.
•
If baking one tray of food or cake,
place centrally on the shelf level and
centrally in the oven.
•
Do not to open the oven door too much
during cooking.
•
To check if a cake is cooked, insert a
skewer or cocktail stick into the centre.
If it comes out clean, the cake is done,
if it has food stuck to it, continue to
cook the cake for a few minutes more
and repeat the process.
Tips for roasting
Preheat oven first.
•
If possible take meat or poultry out of
refrigerator 30 minutes before cooking.
•
Weigh meat first and calculate how
long it will take to cook.
•
Before cooking meat or poultry, lightly
coat with butter or oil and season with
salt, pepper, herbs, or other seasoning.
Place in a roasting dish and use a rack
to lift the meat out of its juices. Place
dish in centre of oven.
•
Turn meat over halfway through
cooking.
•
If the roasted meat is covered with foil,
(it helps to keep the oven clean),
always uncover for the last half an hour
of cooking to allow browning.
•
Remove meat from oven once cooked
and stand covered in foil for 10-15
minutes to allow the meat to relax and
juices to be reabsorbed which ensures
the roast is tender and moist..
Tips for grilling
Grilling is a quick and healthy way of
cooking meat, fish, vegetables and poultry.
Flat pieces are particularly suitable for
grilling.
Preheat grill first.
•
To keep the grill pan clean, line with a
silicone baking liner. Do not line with
aluminium foil.
•
Most foods benefit with being brushed
with oil before cooking.
•
To enhance the flavour and moistness
of meat, fish or poultry, marinate first.
•
If using wooden kebab sticks, soak
first to prevent them catching on fire.
•
Turn food halfway through cooking to
ensure it is evenly browned.
Foods that are not suitable for
grilling carry the risk of fire.
Only grill food which is suitable
for intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fatty food may
catch fire.
How to operate the main electric
oven (LHS)
Product is equipped with several ovens.
Overview section indicates the relevant
knobs for each oven.
Select temperature and operating mode
1. Set the Temperature knob to the desired
temperature.
29/EN
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